Store-bought garlic mayonnaise is an excellent and simple sauce

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   We take products according to the list.

2. STEP 2

   

   Place the eggs in a saucepan with boiling and lightly salted water and cook them after boiling for 8-10 minutes until hard-boiled. Place the finished eggs in a bowl of cold water and let them cool completely. Then we clean and separate the whites from the yolks - we will use them separately. Let's take care of the yolks first. To do this, put them in a small plate, add salt and pepper to taste.

3. STEP 3

   

   Grind thoroughly with a fork. For greater homogeneity, you can rub the mass through a fine sieve.

4. STEP 4

   

   Add mayonnaise to the yolks and beat everything well.

5. STEP 5

   

   Next, grate the whites on a fine grater.

6. STEP 6

   

   Mix them with previously peeled and pressed garlic (you can just chop it finely, then it will be in the sauce in the form of grains).

7. STEP 7

   

   Now add the yolk mass and mix everything thoroughly. Sometimes I add butter from some canned food or sprats here - then the sauce has a different taste. Bon appetit!