Stewed veal with vegetables

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   I love veal very much and this recipe is dedicated to it. In it I will tell you how to make veal stew with vegetables. Rinse the meat, dry it, cut into strips (across the grain so that it is not tough).

2. STEP 2

   

   Quickly fry the veal over high heat in vegetable oil while stirring.

3. STEP 3

   

   The meat acquires a golden brown crust.

4. STEP 4

   

   Wash the bell pepper, remove the core, cut into strips. Wash the tomatoes, cut into slices, cutting out the stems.

5. STEP 5

   

   Place the vegetables in the frying pan with the meat, add salt, add spices, reduce the heat to low, and simmer covered for 15 minutes.

6. STEP 6

   

   During this time, the vegetables will release juice, the meat will be well saturated with it and completely cooked. Our dish is ready to serve!

Comments on the recipe

KateFly

20.10.2023

4.8

thank you, interesting recipe!

ZUFA

20.10.2023

4.8

I advise you to try it in this form, it turns out quite appetizing

Julia

20.10.2023

4.9

Exquisite juicy meat in vegetable sauce. I served the soft, unusually aromatic meat with vegetables, although the side dish can be anything. Stewed veal with vegetables has a rich taste and is also very juicy. Meat is perfect for any side dish, for any feast, be it an everyday lunch or a holiday dinner. Thank you very much for the recipe!