Stewed sauerkraut with carrots and bell peppers

Name: Stewed sauerkraut with carrots and bell peppers
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Onion; 2 tablespoon Tomato paste; 3 tablespoon Vegetable oil; to taste Ground black pepper; 2 Carrot; 2 Bell pepper; to taste Salt; 500 g Sauerkraut; 800 g White cabbage; 1 Hot pepper

An excellent side dish for a meat dish! And also a filling for pies! Tasty. An excellent side dish for meat dishes. Stewed sauerkraut is good both as an independent dish and as a filling for pies.

72

3453

Lauren Cole

Author of the recipe

Stewed sauerkraut with carrots and bell peppers

Calories

244Kcal

Protein

9gram

Fat

14gram

Carbs

28gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1

2tablespoon

3tablespoon

to taste

2

2

to taste

500g

800g

1

Step-by-step preparation

Cooking time: 1 hr 30 mins

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Comments on the recipe

ELENA1961

28.12.2023

4.6

I liked the combination of sauerkraut and fresh cabbage; bell and hot peppers also complemented the finished dish well, but I did not add tomato solely due to personal taste preferences. The cabbage turned out very tasty! Thanks to the author for the recipe.

an-romanova2013

28.12.2023

4.6

A very unexpected recipe for me. I always thought that sauerkraut was a separate, independent dish. I think you can experiment with spices.

♚Larisynshik

28.12.2023

4.9

You can, of course, experiment. I think the taste of the dish will only get better.

Ira

28.12.2023

5

Larisa! The cabbage turned out so delicious! Amazing! I tried to stew fresh cabbage earlier, but according to your recipe I decided to stew sauerkraut, I liked the second one more, it has a more piquant taste than the first, bland one. I didn’t have time to use the filling; it was gobbled up without a trace. Thanks for the recipe!