Stewed rabbit in a cauldron with potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to stew a rabbit in a cauldron with potatoes and vegetables on the stove? Prepare all the necessary ingredients. Cut the rabbit into portions and rinse thoroughly. Wash and peel the potatoes, onions and carrots.

2. STEP 2

   

   Pour half the total amount of vegetable oil into a cauldron and heat over low heat. Place the rabbit pieces into the cauldron, stir and leave to simmer. Stir the meat periodically. You can add a little boiling water to it so that the released juice does not start to burn.

3. STEP 3

   

   At this time, finely chop the onion and grate half the carrots on a fine grater.

4. STEP 4

   

   Pour the second part of the vegetable oil into the frying pan and heat it. Place the onion in the pan and fry, stirring, until translucent. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

5. STEP 5

   

   Add carrots to onions and stir.

6. STEP 6

   

   Cut the potatoes into large slices. Cut the remaining carrots into rings or half rings.

7. STEP 7

   

   Add the prepared onions and carrots to the rabbit.

8. STEP 8

   

   Add boiling water so that it completely covers the meat and vegetables and leave to simmer for about 30-40 minutes.

9. STEP 9

   

   After 40 minutes, the rabbit should be soft and almost ready. Add potatoes and carrots to the cauldron and add boiling water so that it completely covers everything almost to the top of the potatoes. Simmer the rabbit with vegetables for another 10-15 minutes until the potatoes and carrots are ready.

10. STEP 10

    

    Then add tomato paste diluted in a small amount of water, bay leaf and salt. You can also add any spices and pepper to taste. Mix everything and leave to simmer for about 5 minutes. The rabbit in a cauldron with potatoes is ready. Bon appetit!

Comments on the recipe

Check mark

26.11.2023

4.6

I liked the recipe, thank you. I also like to bake rabbit with potatoes and vegetables.

Natalia M

26.11.2023

4.9

Excellent dish: Rabbit in a cauldron stewed with potatoes! I really love rabbit meat in any form. I had a whole carcass of a large rabbit, so I decided to stew it all. All this wealth would not fit into my cauldron, so I used a wide saucepan, it is convenient to mix pieces of meat and potatoes in it. What was interesting about the recipe is that it uses fried carrots and onions, and also adds sliced ​​carrots. Roasting made the dish tender, satisfying, and rich in vegetable juices. I stewed the meat for 1.5 hours. During this time, it became incredibly soft, melting, literally falling apart into fibers. Then I added potatoes and carrots and simmered until done. I didn’t add any tomato, I didn’t want a sour note) It turned out to be an amazing dish, hearty and very tasty. My mother-in-law calls it "gravy" because of the amount of gravy. And the gravy turned out great, I ate it instead of soup) I didn’t add any spices either, I liked this “natural” taste! I highly recommend using this recipe if you happen to have a rabbit carcass in the freezer)