Stewed elk in a slow cooker

Name: Stewed elk in a slow cooker
Total time: 14 h 30 min
Yield: 5
Ingredients: 800 g Moose meat; 200 ml Water; 1 Onion; 2 Bay leaf; 2 tablespoon Table vinegar; 1 tablespoon Vegetable oil; 0.5 teaspoon Dry rosemary; 0.5 teaspoon Thyme, thyme; to taste Ground black pepper; to taste Salt

Fragrant, appetizing, rich, very tasty! Stewed elk in a slow cooker is very easy to prepare. When properly cooked and pre-soaked, the taste of elk is almost indistinguishable from beef. This recipe can be used to stew any game.

52

15658

Emma Smith

Recipe author

Calories

204kcal

Protein

34g

Fat

7g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 5

800g

200ml

1

2

2tablespoon

1tablespoon

0.5teaspoon

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 14 hr 30 mins

STEP 1
How to stew elk meat in a slow cooker? Prepare your ingredients. Moose meat is tougher in texture than beef, so moose meat needs to be soaked, ideally for at least a day. This will soften the meat fibers and saturate them with moisture. Don’t forget about the specific smell that elk meat has. Water with vinegar and spices helps get rid of this smell. Take table vinegar, 9%.
STEP 2
Rinse the elk meat thoroughly, remove bones, films, and blood. Pour water over the meat until it is completely covered. Pour table vinegar into the meat. Place the bowl in the refrigerator for 12 hours, or better yet, for a day.
STEP 3
After time has passed, remove the meat from the marinade, dry and cut into portions.
STEP 4
Pour vegetable oil into the multicooker bowl and add meat.
STEP 5
Turn on the “Fry” mode on the multicooker (or another suitable for frying, depending on your model) and cook the meat, stirring occasionally, for 15 minutes.
STEP 6
Peel the onion, but do not cut it, you will need it whole. Pour hot water into the fried meat, add onion, bay leaves, dried herbs, ground pepper and salt. Hot water is added so that unnecessary time is not wasted on heating it when extinguishing. You can change the set of spices to your taste.
STEP 7
Simmer the elk meat for 2 hours on the “Stew” mode (or another suitable one), stirring it occasionally.
STEP 8
The elk meat is ready in the slow cooker. Serve it along with the sauce that forms during stewing. Bon appetit!

Comments on the recipe

Adela♥♥

18.08.2023

4.5

I liked the option of baking elk meat.

Vyuska

18.08.2023

4.7

Tender meat like straight from the oven, with a tangy, piquant taste! Prepare too! Game, of course, is a rare meat, but during the hunting season it can be found in markets or in advertisements on poles. It is better to cook elk meat for a long time, supplement it with spices and, for example, vegetables. So it's the most delicious. Thank you very much for the recipe!