Stewed cabbage with potatoes and chicken legs in a cauldron

Name: Stewed cabbage with potatoes and chicken legs in a cauldron
Total time: 1 h
Yield: 15
Ingredients: 2 Chicken legs; 1 White cabbage; 1 Carrot; 6 Potato; 2 Bell pepper; 1 g Greenery; 200 ml Water; to taste Salt; 2 tablespoon Sunflower oil

Delicious, easy dish! Suitable even for cold or hot weather.

47

18121

Emily Brown

Recipe author

Stewed cabbage with potatoes and chicken legs in a cauldron

Calories

210kcal

Protein

17g

Fat

10g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 15

2

1

1

6

2

1g

200ml

to taste

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Heat the oil in a cauldron, lower the chicken.
STEP 2
Simmer until lightly browned.
STEP 3
Shred the cabbage and grate the carrots on a coarse grater. Combine in a separate bowl and add a little salt. Lightly crush the cabbage with your hands so that it releases its juice. Place the cabbage in the chicken, add 200 ml of water and simmer for 15 minutes over medium heat. I have a temperature regulator of 9 divisions, I extinguished at 5.
STEP 4
Peel, cut the potatoes, add to the cabbage. Salt to taste. Simmer until the potatoes are half cooked.
STEP 5
Add bell pepper. Simmer until soft.
STEP 6
As soon as the pepper has become soft, add the herbs and turn off the heat. Let stand for 10 minutes.
STEP 7
Bon appetit!

Comments on the recipe

Nataleon

28.10.2023

4.8

A very interesting recipe. A wonderful summer dish, tasty and healthy. And if you freeze fresh peppers for the winter, you can please your household with this delicious summer dish even in winter. Alyonochka, thanks for the idea. I will definitely add this to the cookbook and make this dish.