Stewed cabbage with meat in a pan

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make stewed cabbage with meat in a saucepan? Wash the beef pulp and cut into portions, at the same time removing hard, stringy films, if any.

2. STEP 2

   

   Heat a frying pan over high heat. Pour in two tablespoons of sunflower oil and heat it thoroughly. Fry the beef over high heat on all sides until golden brown. This way the meat in the finished dish will be more juicy and soft.

3. STEP 3

   

   Peel the onion and cut into small cubes. Peel the carrots and grate on a coarse grater. Fry the vegetables in sunflower oil (one tablespoon) until soft.

4. STEP 4

   

   Place the fried beef in the first layer in a deep pan, then the onions and carrots.

5. STEP 5

   

   Fresh white cabbage must be prepared. You need to remove the top few leaves from the head of cabbage. They won't be needed. Using a sharp knife, finely chop the cabbage. Sprinkle with salt and knead a little with your hands.

6. STEP 6

   

   Place the cabbage in the pan.

7. STEP 7

   

   Mix tomato paste with water.

8. STEP 8

   

   A small life hack. If I have leftover tomato paste that I don't expect to use anytime soon, I simply form it into one-tablespoon portions and freeze it. Portioned tomato paste can be stored in the freezer for up to three months and is very convenient to add to dishes.

9. STEP 9

   

   Salt the cabbage, add dried herbs and bay leaf. Pour in tomato paste and water. My secret to delicious stewed cabbage is adding sugar. Simmer the cabbage under a closed lid, stirring occasionally and adding water if necessary, for an hour.

Comments on the recipe

homjak

30.07.2023

5

Instead of beef, you can use pork, and tomatoes instead of tomato paste.

tatyanochka2022

30.07.2023

4.8

For lunch I made stewed cabbage with meat in a saucepan. Having started cooking, the first thing I did was fry the pork cut into pieces (I took it instead of beef). I had 250 - 300 g of meat. Separately, I fried the carrots and onions. Finely chopped cabbage. I put the meat and vegetables into a saucepan, added salt, bay leaves, tomato paste and sugar diluted in water, and simmered on low heat under the lid for one hour. It turned out delicious! The secret ingredient, that is, sugar, worked very well, emphasizing and enhancing the sugariness of the cabbage, it came out very pleasant to the taste. The meat and vegetables are stewed until soft. The dish itself is very juicy and appetizing! Thank you very much for the recipe!

Olya1989

30.07.2023

5

We loved this tasty and nutritious dish! We were tired of various high-calorie side dishes and I prepared another, healthier and no less satisfying meal. Stewed cabbage with meat in a saucepan - the second with a side dish and meat, two in one! Thank you very much for the recipe!