Squash caviar with tomatoes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   From this recipe you will learn how to prepare squash caviar with tomatoes for the winter. We take products according to the list.

2. STEP 2

   

   Let's start with the tomato. We need to remove the skin from it, to do this we make a cross-shaped cut on it and pour boiling water over it, keep it in boiling water for 1-2 minutes and remove the skin.

3. STEP 3

   

   Cut the peeled tomato into small cubes.

4. STEP 4

   

   Now heat up the frying pan, pour a couple of tablespoons of vegetable oil into it and add our chopped tomato. Add a little salt, sugar, ground pepper (if desired, you can add a little dried basil and oregano) and fry until the excess liquid evaporates, about 5 minutes. Now add tomato paste to the tomatoes and mix everything well, our dressing is ready.

5. STEP 5

   

   Let's move on to the rest of the vegetables. Wash the zucchini, cut off the ends and cut into small cubes (this will make everything easier to cook faster).

6. STEP 6

   

   Peel and chop the onion.

7. STEP 7

   

   Heat another frying pan and add the zucchini to it, let it also simmer slightly (2-3 minutes). Add onion and our tomato dressing to the zucchini, mix everything.

8. STEP 8

   

   Cover with a lid and simmer until done (it took me about 15 minutes). Don’t forget to stir the vegetables and at the very end add a little more salt, sugar, or rather whatever is missing for your taste.

9. STEP 9

   

   Our caviar is almost ready. Now let it cool a little and grind it in a blender. Now our caviar is completely ready. It can be eaten immediately, or it can be sealed for the winter in sterilized jars with a capacity of 0.5 or 1 liter, after boiling the caviar in the jars in a pan of water for several minutes. Store the workpiece in a cool place.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Moderator Ksenia

16.08.2023

4.6

Since childhood, I have loved squash caviar on a piece of white bread. This sandwich is always an excellent addition to soup or dinner. And as a snack it is quite self-sufficient. I myself have never cooked squash caviar. And with a recipe for squash caviar with tomatoes for the winter, I decided to fill this gap. The recipe is absolutely simple and does not take much time (direct participation in the preparation takes about 15 minutes). From a minimal amount of ingredients you get an incredibly delicious dish. I decided to immediately pamper my family with squash caviar, so I didn’t close the jars of it for the winter. But I will definitely do it later. The caviar turned out to be very tender, with a rich taste and even some kind of creamy aftertaste. As much as I love store-bought squash caviar, the caviar made from this recipe turned out tastier. Thank you very much for the wonderful recipe for winter squash caviar with tomatoes!

Anahit

16.08.2023

5

Irisha, I often cook caviar and stew, but mostly from eggplant. This spring I liked the zucchini adjika recipe because it was easy to prepare and I cooked it. This was a discovery for me, because I really liked the taste of zucchini (I had no respect for zucchini.) Now I will also prepare zucchini caviar according to your recipe. I can already see it will be very tasty. Thanks for the recipe.

OLICHKA

16.08.2023

4.9

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Shura

16.08.2023

5

How colorful and bright, all the products are colored and look beautiful, caviar is one of my favorite snacks, especially in winter, you open the jar and the smell of summer emanates from it, I have already planned to prepare several jars for myself! Thank you, Irisha!

Irisha

16.08.2023

5

Anahit, I hope you like it, I love zucchini very much, with the beginning of the season, I fry, stew and bake them, wherever I can and cannot add them :)

Irisha

16.08.2023

4.5

Shura, thank you very much for your kind words! The caviar is really bright and very tasty:) my husband just gobbles it up with spoons, I really hope you like it too

Faith

16.08.2023

5

Irisha, your caviar just says eat me! It’s impossible to look indifferently, your mouth is watering, everything looks so delicious! I have never tried zucchini caviar, in our family eggplants have an advantage, I recently tried zucchini pancakes, I really liked them, now I’ll try caviar according to your recipe!