Squash caviar with tomatoes
Ingredients
Step-by-step preparation
STEP 1
From this recipe you will learn how to prepare squash caviar with tomatoes for the winter. We take products according to the list.
STEP 2
Let's start with the tomato. We need to remove the skin from it, to do this we make a cross-shaped cut on it and pour boiling water over it, keep it in boiling water for 1-2 minutes and remove the skin.
STEP 3
Cut the peeled tomato into small cubes.
STEP 4
Now heat up the frying pan, pour a couple of tablespoons of vegetable oil into it and add our chopped tomato. Add a little salt, sugar, ground pepper (if desired, you can add a little dried basil and oregano) and fry until the excess liquid evaporates, about 5 minutes. Now add tomato paste to the tomatoes and mix everything well, our dressing is ready.
STEP 5
Let's move on to the rest of the vegetables. Wash the zucchini, cut off the ends and cut into small cubes (this will make everything easier to cook faster).
STEP 6
Peel and chop the onion.
STEP 7
Heat another frying pan and add the zucchini to it, let it also simmer slightly (2-3 minutes). Add onion and our tomato dressing to the zucchini, mix everything.
STEP 8
Cover with a lid and simmer until done (it took me about 15 minutes). Don’t forget to stir the vegetables and at the very end add a little more salt, sugar, or rather whatever is missing for your taste.
STEP 9
Our caviar is almost ready. Now let it cool a little and grind it in a blender. Now our caviar is completely ready. It can be eaten immediately, or it can be sealed for the winter in sterilized jars with a capacity of 0.5 or 1 liter, after boiling the caviar in the jars in a pan of water for several minutes. Store the workpiece in a cool place.
STEP 10
Bon appetit!
Comments on the recipe
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