Sour yeast dough

Step-by-step preparation

Cooking time: 4 hr 30 mins

1. STEP 1

   

2. STEP 2

   

   The dough is being prepared.

3. STEP 3

   

   Let it sit for a couple of hours.

4. STEP 4

   

   Add the rest of the products.

5. STEP 5

   

   Spread the oil.

6. STEP 6

   

   Let's fight back!

7. STEP 7

   

   Sprinkle with flour and leave again.

8. STEP 8

   

9. STEP 9

   

   You can make unsweetened buns.

10. STEP 10

    

    Bread with cheese and garlic from sour dough.

Comments on the recipe

Parra

22.12.2023

4.6

Why is it sour? Because it's not sweet? I'm going to do it)

Parra

22.12.2023

4.8

The dough on the dough takes a long time to prepare, almost half a day. But no one demands to sit in the kitchen all these hours, so it’s not difficult for me. What was unusual was the dough, which seemed to be not dough at all, but an almost independent ready-made non-liquid dough, into which you somehow need to add eggs and milk.... But nothing, everything was mixed together. The whole apartment came running to the sound of dough being beaten on the table, and the younger part of it remained to enthusiastically watch the fireworks made from flour. I used the dough for buns with cheese and garlic, it turned out delicious.

Valeria

22.12.2023

4.6

Parra, great story!