Sour cream pie with plums and sour cream

Delicate pie with plums and sour cream filling! There are a lot of pastries with plums in my collection, but there was no such pie. The relatives really liked the pie. They asked to bake again and again.
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2167
Recipe author Savannah ClarkSavannah Clark
Recipe author
Sour cream pie with plums and sour cream
Calories
452kcal
Protein
6g
Fat
21g
Carbs
58g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Dough.

  2. STEP 2

    STEP 2

    Combine sour cream, sugar and melted butter.

  3. STEP 3

    STEP 3

    Beat with a mixer. Add flour with baking powder.

  4. STEP 4

    STEP 4

    Knead soft dough.

  5. STEP 5

    STEP 5

    Spread the dough over the bottom of the greased pan and make sides.

  6. STEP 6

    STEP 6

    Filling.

  7. STEP 7

    STEP 7

    Wash the plums, dry them, cut them into 4 parts, removing the pit.

  8. STEP 8

    STEP 8

    Place the plums on the dough and sprinkle with vanilla sugar.

  9. STEP 9

    STEP 9

    Filling.

  10. STEP 10

    STEP 10

    Combine sour cream, sugar, egg and flour.

  11. STEP 11

    STEP 11

    Beat until smooth.

  12. STEP 12

    STEP 12

    Distribute the filling evenly over the dough. Bake the pie at 180°C for about 45 minutes.

Comments on the recipe

Author comment no avatar
Julia
23.11.2023
4.8
I was interested in the recipe. Unusual filling... We'll try it. Maria, I understand, there is 1 egg in the filling. plus can I add 1 more yolk?
Author comment no avatar
Ira
23.11.2023
4.6
Maria, I love these pies with filling, and then there’s this filling, it’s just a miracle - step No. 6 pleased me! I just want to drag this entire step off the monitor and onto my desk! Wouldn't 1 gram egg be enough? Thank you very much for the recipe!

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