Sour cream cake with prunes

Name: Sour cream cake with prunes
Total time: 2 h
Yield: 10
Ingredients: 380 g Condensed milk; 150 g Wheat flour; 2 Eggs; 1 teaspoon Baking powder; 100 g Prunes; 500 g Sour cream; 100 g Sugar; 2 tablespoon Vanilla sugar

Cakes made with condensed milk, sour cream and prunes - delicious! As a child, my mother made cakes with condensed milk-based cakes a couple of times - I liked such cakes much more than ordinary sponge cakes. In this recipe, despite the presence of a whole can of condensed milk in the dough, the cakes are not very sweet, although not as airy as sponge cakes. But sour cream soaks them very well.

63

15654

Emma Smith

Recipe author

Calories

378kcal

Protein

8g

Fat

15g

Carbs

53g

*Nutrition per serving

Ingredients

Servings: 10

380g

150g

2

1teaspoon

100g

500g

100g

2tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Dough.
STEP 2
Combine eggs with condensed milk and beat until fluffy.
STEP 3
Add the sifted flour with baking powder and beat again.
STEP 4
Pour the dough into a greased baking dish (⍉ 20-22 cm). Bake for 25-30 minutes at 180°C.
STEP 5
Cool the finished cake and cut it lengthwise into 4 pieces.
STEP 6
Filling.
STEP 7
Pour boiling water over the prunes and leave for 5 minutes.
STEP 8
Then drain the water and cut the prunes into small pieces.
STEP 9
Cream. Combine sour cream, sugar and vanilla sugar. Beat until fluffy and sugar is completely dissolved.
STEP 10
Combine sour cream, sugar and vanilla sugar.
STEP 11
Beat until fluffy and sugar is completely dissolved.
STEP 12
Assemble the cake: coat the bottom cake with sour cream, place pieces of prunes on top.
STEP 13
Repeat layers.
STEP 14
Coat the top and sides of the cake with cream.
STEP 15
Place the cake in the refrigerator overnight to soak.