Soufflé Timbal from red fish with caviar, shrimp and cheese

Name: Soufflé Timbal from red fish with caviar, shrimp and cheese
Total time: 2 h 45 min
Yield: 8
Ingredients: 2 tablespoon Lemon juice; 100 ml Cream; 350 g Shrimps; 200 g Salmon; 200 g Fish; 200 g Lettuce; 150 g Cream cheese; 150 g Red caviar; 1 tablespoon Dill

An excellent appetizer for the holiday table! Be sure to try it! Timbale (also timbales or timbali) is a dish of native French cuisine. The most delicious, tender and very impressive appetizer!

88

2730

Sarah Thomas

Author of the recipe

Soufflé Timbal from red fish with caviar, shrimp and cheese

Calories

231Kcal

Protein

26gram

Fat

17gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

2tablespoon

100ml

350g

200g

200g

200g

150g

150g

1tablespoon

Step-by-step preparation

Cooking time: 2 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

JANORA

09.08.2023

4.8

Very elegant! I will definitely try this recipe.

Ellisa

09.08.2023

4.7

JANORA, try it, you won’t regret it, this dish is both delicious and very impressive!

ina

09.08.2023

5

I prepared it for the New Year’s table. It was beautiful and nothing more, I didn’t like the taste, it’s reminiscent of fish pate

Ellisa

09.08.2023

5

Irishka, everyone has a different taste, but to me the taste did not at all resemble fish pate, but on the contrary there was a variety of tastes... everyone REALLY liked this dish. I want to tell you that one of the best chefs in France gave this recipe first place.

Masha

09.08.2023

4.8

Probably overeating. Easy to prepare. But does it set without gelatin? Gelatin is usually added to similar dishes. Is cream cheese sold in stores? I just never noticed. I really liked the recipe. We need to take note.

Ellisa

09.08.2023

4.8

Masha, this dish is very tender and tasty, but in order to be 100% sure that the timbale will harden well, you can add a little gelatin. Cream cheese is sold in stores, usually in boxes.

Guest

09.08.2023

4.9

The dish looks very elegant! It will decorate any holiday table. I'm sure the combination of caviar, red fish, shrimp and cream cheese is simply delicious. I will definitely make this dish for my family!