Soufflé made from cream and gelatin with strawberries

Name: Soufflé made from cream and gelatin with strawberries
Total time: 1 h
Yield: 3
Ingredients: 250 g Cream; 200 g Strawberries; 40 ml Water; 10 g Gelatin; 2 tablespoon Powdered sugar

Airy creamy dessert with aromatic strawberries. Strawberries are ripe at our dacha. And although there is very little of it, this amount was enough to create a wonderful, refreshing dessert. In addition to strawberries, you can use any berries here. It will be very tasty with cherries and cherries, as well as with gooseberries and melons.

36

6269

Emma Smith

Recipe author

Soufflé made from cream and gelatin with strawberries

Calories

329kcal

Protein

5g

Fat

16g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 3

250g

200g

40ml

10g

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Measure out the ingredients. Wash and dry the strawberries.
STEP 2
Soak the gelatin in cold water and leave to swell.
STEP 3
Stirring, heat the gelatin over low heat until completely dissolved.
STEP 4
Beat the chilled cream with powdered sugar into a strong, stable foam.
STEP 5
Add 2 tbsp to dissolved gelatin. l. cream and stir.
STEP 6
Pour the gelatin-cream mixture into the remaining cream.
STEP 7
Beat with a mixer at low speed until smooth and free of lumps.
STEP 8
Place 2 tbsp on the bottom of the bowls. l. cream.
STEP 9
Distribute some strawberries on top.
STEP 10
Repeat layers.
STEP 11
Place the dessert in the refrigerator for 10 minutes. Then garnish with mint and serve.

Comments on the recipe

Natalia M

16.11.2023

4.7

I always want to add the first berries from the garden to some kind of jelly dessert, this is already a tradition) From all the variety of recipes, I chose a soufflé made from cream and gelatin with strawberries. This dessert is very easy to prepare and comes out quite quickly. Especially if you soak the gelatin in advance) The berries were large, so I cut them into pieces. From the photo steps everything is clear, there were no difficulties with preparation. From the specified amount of products I got two large bowls. The soufflé turned out airy, everything was permeated with air bubbles. There is just enough gelatin in the composition to ensure that the dessert does not turn into a dense jelly, but remains creamy. In combination with fresh fragrant berries it’s simply gorgeous! Thanks for the recipe!