Small Petit Bread

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Let's prepare the products. The oil should be soft and the water warm. Sift the flour.

2. STEP 2

   

   Load all the ingredients into the bread machine. I get all the dry ones first, then the liquid ones. Sprinkle yeast onto flour. If you don’t have a bread machine, first stir the yeast and sugar in warm water. Leave for 10 minutes. In a separate bowl, mix flour, salt and milk powder. Pour the yeast mixture into the flour mixture and knead. Then stir in the butter. Knead everything thoroughly. Form a bun, cover with a towel, leave in a warm place for 1-1.5 hours to rise).

3. STEP 3

   

   Well, if we make it in a bread machine, then we put in the food and set the “dough” program. It lasts 1.5 hours.

4. STEP 4

   

   Here is our dough at the end of the program.

5. STEP 5

   

   Divide the dough into equal balls, sprinkle with water and leave for 20 minutes. (I divided by “eye”, but then I weighed the finished bread and they all turned out the same - 60-62 grams each)

6. STEP 6

   

   Then, either with a rolling pin or with your hands, roll out the cake and roll it tightly into a roll. We do this with all the balls)

7. STEP 7

   

   Cover a baking sheet with parchment or a silicone mat, lay out our breads, make cuts with a sharp knife, sprinkle with water again and leave for 30-40 minutes until the dough increases in size.

8. STEP 8

   

   Preheat the oven to 180 degrees. Now that the bread has increased, put it in the oven for 20-25 minutes, temperature 180 degrees.

9. STEP 9

   

   Small bread - Petit Bread is ready!

10. STEP 10

    

    Very tasty warm bread with butter and cheese))

11. STEP 11

    

    Invite everyone to breakfast soon and let the start of the day be gentle and pleasant) Bon appetit!

Comments on the recipe

mother of a sweet tooth

23.10.2023

4.5

Olchik, this is just a sight for sore eyes, such a photo, such a piece of bread, I’ll take it!

nasstin

23.10.2023

4.9

I love homemade bread, and I just had some powdered milk lying around - I couldn’t find a use for it! And the bread machine stands - it wants to work! In general, the recipe is just for me! Thank you!

Natusik

23.10.2023

5

Olya, you are a killer of hungry people! It's incredibly tasty and beautiful! My hungry fainting is on your conscience! Call an ambulance...

olgay198108

23.10.2023

5

Girls))) Thank you very much for your kind words)) It’s nice))) honestly)) I’m sitting at the computer at work, smiling to myself))) And about the sausages...)) I make them at home from time to time, but I didn’t think of posting the recipe))) And then I saw them in new recipes, and remembered that I haven’t made them for a long time... in the evening I prepared 12 pieces “Shurik style”))) In the morning there were 3 sausages and 3 buns and homemade mayonnaise left))) and my son says - I want a hot dog)) Without hesitation, I cut the bun, put the sausage in the microwave for half a minute... oh... what a aroma it was... and how soft it was... .. well, I added a drop of mayonnaise ..ketchup (I confess - purchased) in general, girls - the hot dog is the bomb))) I still want to post the recipe for my sausages... and hot dog) )))

Tatiana

23.10.2023

4.6

Olechka, what else can you add to the girls’ comments... homemade bread is not only a delight, but also an indicator of a real person who is in love with cooking.

Lera

23.10.2023

4.8

Lera

23.10.2023

4.5

Thanks again for the recipe. I made it with garlic and herbs, sprinkled with grated cheese. I think it will be what you need for borscht.