Simple sandwiches with red fish for breakfast

Name: Simple sandwiches with red fish for breakfast
Total time: 15 min
Yield: 4
Ingredients: 300 g Loaf; 200 g Red fish; 100 g Butter; to taste Lemons; to taste Greenery

Simple and quick to prepare, but very tasty and healthy sandwiches! Some people prefer to eat porridge for breakfast, while others don’t need anything other than a cup of coffee and a tasty sandwich. Some people simply don’t have enough time to prepare complex breakfast dishes, and sandwiches are very convenient in this regard. Literally, a couple of minutes and breakfast - delicious and satisfying sandwiches are ready. In addition, there are thousands of options for preparing sandwiches, so they also can’t get boring; just replace one of the ingredients and you get a sandwich with a new taste.

56

13661

Emily Gonzalez

Recipe author

Simple sandwiches with red fish for breakfast

Calories

485kcal

Protein

15g

Fat

29g

Carbs

41g

*Nutrition per serving

Ingredients

Servings: 4

300g

200g

100g

to taste

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Let's prepare the ingredients for sandwiches with red fish. The usual sandwiches with sausage and cheese will no longer surprise anyone; they are probably present on the table in every family every day. But sandwiches with butter and red fish are often prepared for the holiday table, but sometimes you can treat yourself and make them for breakfast.
STEP 2
We use any red smoked fish; it will be delicious with both hot and cold smoked fish, but in the second case the fish is healthier. However, it's a matter of taste. You can also choose the type of fish at your discretion and desire. Cut the smoked fish carcass into pieces and remove the skin.
STEP 3
Cut the loaf into pieces no more than one centimeter thick. We will not fry them, so as not to drown out the taste of smoked fish with the taste of fried fish. Spread each piece of cooked bread with a thin layer of butter. It is also better to use natural butter; do not replace it with spread or other dietary product. The natural creamy taste harmonizes perfectly with the taste of smoked fish.
STEP 4
Place the fish flesh on bread and butter.
STEP 5
If someone doesn’t like the specific taste of fish, then you can put a thinly sliced piece of lemon on each sandwich, or you can serve lemon cut into pieces along with the sandwiches on a plate. You can also garnish with a small sprig of parsley. The sandwiches are ready. We serve them to the table for breakfast. Bon appetit!

Comments on the recipe

Corason

09.10.2023

4.8

A great breakfast in minutes! I had salmon bellies and didn’t know where to use them. I found this recipe through a search engine and decided to make simple sandwiches with red fish for breakfast. I prepared it for a regular breakfast for the family to pamper my relatives. Salmon bellies don't have bones, so I just cut off the meat from the red fish. I chose natural, high-quality and very tasty butter on the advice of the author. To make sandwiches I use sliced loaves. I made breakfast very quickly and without difficulty. They turned out great sandwiches. Butter perfectly complements salted red fish. Delicious! Wonderful recipe! Thank you!

Eleno4ka

09.10.2023

4.6

I made simple sandwiches with red fish for breakfast. I had a piece of cold smoked trout, a bran loaf and natural butter. It took just a few minutes to prepare this delicious snack. Very appetizing and nutritious! Thanks for the recipe, Snezhana!

Elena

09.10.2023

5

A very tasty and healthy recipe for breakfast especially. I decided to try my own lightly salted salmon. Adding fresh tomatoes and herbs to the sandwich. Very fast, tasty and healthy. Thank you very much for the wonderful recipe.