Shortbread pie with sour cream filling and plums

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the dough. Grind the butter with sugar, vanilla sugar and a pinch of salt until the sugar is partially dissolved. Add the eggs, mix. Add flour and baking powder. Knead the dough.

2. STEP 2

   

   Peel the plums and cut them into quarters.

3. STEP 3

   

   Grease the mold a little with oil. Place the dough in the mold, level it and make sides. Sprinkle the dough with ground breadcrumbs. Place the plum on the dough. Place the pie in an oven preheated to 180 degrees and bake for 30 minutes.

4. STEP 4

   

   Let's prepare the filling: Beat sour cream with sugar and vanilla sugar.

5. STEP 5

   

   Pour the finished, slightly cooled pie with sour cream and let the pie cool completely. HAVE A NICE TEA PARTY!

Comments on the recipe

London

16.11.2023

5

A simple, delicious sour cream pie. See also this pie recipe, I love it.

Ira

16.11.2023

4.6

Ksyusha, what a delicious plum pie - plum season is in full swing right now! After pouring, don’t you need to put the cake anywhere? - neither in the oven nor in the refrigerator? Thank you very much for the recipe!