Scrambled eggs in a slow cooker

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make scrambled eggs in a slow cooker? Prepare the necessary ingredients. Eggs are suitable for any category. A piece of boiled or any other sausage will perfectly complement scrambled eggs. Tomatoes will make scrambled eggs even tastier, but you need to choose fruits that are not too soft and ripe, otherwise the scrambled eggs will not work.

2. STEP 2

   

   Pour odorless vegetable oil into the multicooker bowl, one tablespoon is enough. The main thing is that the entire bottom of the multicooker bowl is greased with oil. Otherwise, the scrambled eggs may stick to the bottom and be difficult to remove. Turn on the "Fry" program and wait for the oil to warm up. Then crack the eggs into the multicooker bowl. Add salt and pepper to taste.

3. STEP 3

   

   Fry the eggs with the lid open first. When the whites turn white, close the lid. This is necessary so that the yolk is well baked inside. Fry the eggs for 4-5 minutes. This time will be enough.

4. STEP 4

   

   The scrambled eggs are ready. The main thing is not to overcook it in the multicooker (even if it is turned off), otherwise you can overdry the protein and it will turn into a dry film. Carefully remove the scrambled eggs from the multicooker bowl with a wooden or plastic spatula, being careful not to damage the eggs so that the yolk does not run. You can serve scrambled eggs with fresh vegetables, sausage and white bread. A hearty and tasty breakfast will provide the body with energy for the whole day. Bon appetit!

Comments on the recipe

Corason

07.11.2023

4.7

A delicious and satisfying breakfast in a matter of minutes using a multicooker - it’s great! Thank you for the great idea and detailed recipe) I’ve been using a multicooker for a long time, I have a Redmond one, but this was the first time I cooked scrambled eggs according to your recipe. I followed the instructions for each step exactly. The breakfast turned out great. I fried the eggs for 1 minute without a lid and 1 minute under the lid, the yolk was completely baked, just as we like. My husband eats scrambled eggs every morning and now the cooking process will speed up, thanks to your idea) I cooked it in the microwave, but then the eggs are not fried, but sort of stewed or baked. And scrambled eggs in a slow cooker are no worse than in a frying pan. Very tasty and appetizing) This is the only way I’ll cook from now on!