Savory pancake cake

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make savory pancake cake? Prepare your food. Remove milk and eggs from the refrigerator in advance - the dough is better kneaded with warm ingredients. Add ginger and pepper to taste, they are optional ingredients.

2. STEP 2

   

   First prepare the pancakes. How to make pancakes? Beat the eggs into a suitable sized bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Beat eggs with salt and sugar. You can use either a mixer or a regular whisk.

3. STEP 3

   

   Pour warm milk and warm water into the eggs and stir.

4. STEP 4

   

   Sift flour and soda into the dough and mix. Sifting will not only remove possible debris from the flour, but will also enrich it with oxygen - the pancakes will turn out softer and fluffier. Add ground pepper, salt and ground ginger.

5. STEP 5

   

   Stir the dough until the lumps disappear. The dough should be slightly viscous. If the dough is too thick, dilute it with warm water or warm milk to the desired consistency. If the dough, on the contrary, turns out to be more liquid than necessary, add a little more sifted flour. Much depends on the size of the eggs and the quality of the flour. Let the dough stand for 10-15 minutes so that the flour absorbs all the liquid, this will improve its properties.

6. STEP 6

   

   In a frying pan greased with vegetable oil, bake the pancakes on both sides until golden brown. Stack the finished pancakes on top of each other.

7. STEP 7

   

   Prepare the ingredients for the cheese and sprat filling. Sausage cheese can be replaced with any other cheese: processed cheese like Druzhba, Yantar or regular hard cheese like Russian. Choose natural cheese, without vegetable additives. Remove the sprats from the jar, removing as much oil as possible.

8. STEP 8

   

   How to make the filling? Mash the sprats with a fork.

9. STEP 9

   

   Grate the sausage cheese on a coarse grater.

10. STEP 10

    

    Combine sprats, cheese and mayonnaise. You can buy store-bought mayonnaise or make it yourself at home.

11. STEP 11

    

    Mix the filling well. The first filling is ready.

12. STEP 12

    

    Prepare the ingredients for the egg-garlic filling. Boil the eggs first and cool. Peel the garlic.

13. STEP 13

    

    Peel the eggs and grate on a coarse grater.

14. STEP 14

    

    Pass the garlic through a press.

15. STEP 15

    

    Combine eggs, garlic, mayonnaise, salt and pepper. Stir. The second filling is ready.

16. STEP 16

    

    Assemble the cake. Place the first pancake on a large plate and brush it with the sprat filling.

17. STEP 17

    

    Cover with the second pancake and brush it with the egg filling.

18. STEP 18

    

    So, alternating fillings, form a tall cake. The smaller the diameter of the pan, the higher the cake will turn out. Do not grease the top pancake.

19. STEP 19

    

    Decorate the top of the cake with sliced ​​boiled eggs, sprats and parsley. Place it in the refrigerator to soak for a couple of hours, then serve. Bon appetit!

Comments on the recipe

Nicole

14.11.2023

4.6

Delicious cake, thank you. I will also offer a Napoleon fish cake made from puff pastries and canned fish..

Elena Pankina

14.11.2023

5

Original, unusual, appetizing, satisfying and tasty - and that’s all about the recipe: savory pancake cake! And it’s not difficult to prepare. I just replaced some ingredients: I replaced the sausage cheese with processed cheese, and the mayonnaise with sour cream. I kneaded the dough and baked pancakes. For one filling, I mashed the sprats with a fork, added melted cheese, sour cream, and stirred. For the other, I boiled eggs, cooled and grated them on a fine grater, added chopped garlic, a little salt, sour cream and stirred. I stacked the pancakes, brushing them alternately with two fillings and assembled the cake. I left it in the refrigerator for 1 hour to soak. The most delicate pancakes with delicious fillings - the cake turned out just super! Thank you very much Maria for the recipe!