Sausages in the oven with potatoes and cheese

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to bake sausages in the oven with potatoes and cheese? Very simple! To begin, prepare the necessary ingredients according to the list. You can replace sausages with sausages. In addition to the specified spices, you can add your own to taste. You can also add other vegetables, for example, carrots, bell peppers, onions, etc.

2. STEP 2

   

   Peel the sausages from the factory film and cut into circles. If the sausages are in a natural casing, there is no need to peel them. You can use any sausages, but keep in mind that they can greatly affect the final taste of the dish. For example, if you take sausages with a pronounced smoked taste, then the whole dish will also have a slight smoked taste. If you want a neutral taste, use regular sausages: poultry, pork or beef.

3. STEP 3

   

   Peel the potatoes and cut into small cubes.

4. STEP 4

   

   Grate the cheese on a coarse grater. Any cheese is suitable for this dish - hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

5. STEP 5

   

   In a bowl, combine potatoes, sausages and grated cheese and stir.

6. STEP 6

   

   Now prepare the filling. You can replace the milk with cream of any fat content to your taste. Any broth will do: vegetable, meat or chicken. I use vegetable broth.

7. STEP 7

   

   Mix milk, broth, pressed garlic, suneli hops, salt and ground pepper.

8. STEP 8

   

   Place a mixture of potatoes, sausages and cheese in a baking dish. Pour the aromatic milk mixture on top. Place the pan in an oven preheated to 190°C for about 1 hour or longer until cooked and golden brown on the surface. If the potatoes are not ready yet, but the dish is already browned, cover the pan with foil.

9. STEP 9

   

   Sprinkle the finished sausages with potatoes and cheese with chopped herbs and serve. Bon appetit!

Comments on the recipe

Maystin

17.09.2023

4.7

My children love sausages and sausages, so when I saw a recipe for sausages with potatoes in the oven, I decided to cook it. Instead of broth, I added water to the sauce, to the milk, and also dried parsley and dried bell pepper. I cut some of the sausages into slices, and some into in half. First, I baked it in a mold, covering it with a lid. About twenty minutes before it was completely ready, I removed the lid. The potatoes and sausages went with a bang! Both children and adults ate it. Thanks for this recipe!

loboda

17.09.2023

4.6

A tasty, simple and beautiful dish with minimal preparation))) These oven-baked sausages with potatoes and cheese are a great option for dinner; it includes both a side dish and a main meat dish. Thanks to oven baking, you can spend time relaxing by simply placing the dish in the oven and waiting for it to cook. Thanks for the recipe!