Sausage with potatoes in dough

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Roll the dough into a sausage and cut into 10 equal pieces. Roll each one in flour and roll out the flatbread. Place 1 tbsp in the middle of the cake. puree and distribute lengthwise in the middle. Place the sausage in the middle. Make 3 cuts on each side and “swaddle” the sausage.

2. STEP 2

   

   Brush the top with beaten egg. Grease a baking tray with oil and place the sausages in the dough on it. Place in the oven, turn on the lowest temperature, leave for 15 minutes to rise. Then turn on 250 and bake until golden brown.

3. STEP 3

   

   Bon appetit!