Sausage flowers made from puff pastry

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Cut the sausage into thin slices and dry with a napkin. Defrost the dough, roll it out thinly, and cut out circles the size of a sausage with a glass. Fold as shown in the photo. Let's cut it.

2. STEP 2

   

   We form flowers.

3. STEP 3

   

   Place them on a baking sheet lined with baking paper.

4. STEP 4

   

   Grease with beaten yolk.

5. STEP 5

   

   Bake in an oven heated to 200 degrees for about 20 minutes, until golden brown. Happy baking and bon appetit!

Comments on the recipe

Irina

27.12.2023

5

In addition to sausage, ham is also great. When cutting, to make a flower, you just need to slightly turn the petals to the side. Puff pastry is, of course, a pleasure to work with. An excellent recipe, every housewife should have a note. These nutritious baked goods are very simple but look beautiful.

NikaForever

27.12.2023

4.5

Super!!!! I’ve made so many different pretzels from puff pastry, but this is the first time I’ve seen this option!!! Great idea! Fast, I'm sure it's delicious!!! From the category of “guests at the doorstep, what to cook?”

IrinaPrimorochka

27.12.2023

4.5

I love puff pastry - I always have a couple of packages in the freezer. Indeed, you can make any kind of pretzel out of it! I’ll post another recipe soon, sweet (with chocolate).

IrinaPrimorochka

27.12.2023

4.7

If you just turn it to the side, without pinching it, there will be no flower. Puff pastry can take on weird shapes when baking, so it’s best to pinch it together. I would also like to see some recipe from you with photos!

NikaForever

27.12.2023

4.7

I'm looking forward to it :) my eldest son and husband really love puff pastry pastries :)

IrinaPrimorochka

27.12.2023

4.6

MariSha

27.12.2023

4.6

Yummy!!! Wonderful recipe! It’s just that I didn’t have the same attractiveness as in the author’s photo. I twisted and turned these “flowers”, they just didn’t want to turn into a masterpiece. I simply pinched each “petal” of dough around a piece of sausage and popped it into the oven. And from the leftover dough I made bagels with cheese. It wasn't enough. IrenDV, THANK YOU so much for another great recipe!!!