Sauce for fish cutlets

Ingredients
Step-by-step preparation
STEP 1

How to make sauce for fish cutlets? Prepare everything you need for this. The ideal option for dry spices would be fish spices. They are usually sold ready-made. You can make the mayonnaise for the sauce yourself. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.
STEP 2

Place the mayonnaise in a small bowl and squeeze a little lemon juice into it. Then add salt, sugar and fish spices. When adding salt, be guided by your taste, since mayonnaise itself is already quite salty.
STEP 3

Chop the pickled cucumbers very finely. You can, of course, grate them, but in this case a lot of juice will appear from them and the finished sauce will become more liquid. add chopped cucumbers to the bowl with mayonnaise.
STEP 4

Rinse several sprigs of dill in running water, dry and finely chop. Add chopped dill to the sauce bowl as well.
STEP 5

Mix all ingredients thoroughly so that they are evenly distributed among themselves. I recommend cooling the finished sauce a little before serving.
STEP 6

Place the sauce in a gravy boat and add it to the fish cutlets. All the ingredients are so harmonious with each other that you simply cannot think of a more ideal sauce for fish cutlets! Enjoy your meal!
Comments on the recipe
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