Salted meat in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to bake meat in salt in the oven? Prepare your food. Take the meat in one boneless piece, weighing about a kilogram - too small a piece will dry out, and a large piece will not have time to cook. I used pork, but beef would also work. The most common salt, coarsely ground, will do. Choose spices according to your taste.

2. STEP 2

   

   Pour all the salt into the bowl at once. Add to it any spices suitable for cooking meat. I took paprika and ground black pepper; rosemary, thyme, thyme, oregano, dry garlic, as well as ready-made spice mixtures “For meat” are also suitable. Mix salt with spices. Beat the egg into the salt; it is needed to bind the salt together during baking.

3. STEP 3

   

   Mix salt with egg. You should end up with a moist crumb.

4. STEP 4

   

   Take a baking dish of a suitable size, I have a glass one, 20*20 cm. Pour a third of all the salt onto the bottom and level it.

5. STEP 5

   

   Place a piece of meat on the salt. Pre-wash and dry it well.

6. STEP 6

   

   Sprinkle the remaining salt onto the meat and form a mound with your hands. Since the salt contains an egg, it will stick together well and will not crumble. Preheat the oven to 200°C. Bake the meat for about one hour. The exact time will depend on your oven and the size of the piece. I baked for a little over an hour since my oven doesn't bake very hot.

7. STEP 7

   

   Remove the finished meat from the oven and leave to cool slightly, then break the salt shell and remove the piece. My salt cracked a little when baking, but I had no problems getting the meat out.

8. STEP 8

   

   Serve the meat baked in salt with any side dish. You can also use it cold for sandwiches. Bon appetit!

Comments on the recipe

larisa.beg

14.09.2023

4.8

This recipe is new to me, thank you. There is a recipe for baked pork in mustard and spices.

pegama

14.09.2023

4.6

This is the easiest and most unusual way to bake meat in the oven! It's quick and easy to prepare, even a beginner can handle it. The meat baked in salt turned out very tender, juicy and tasty. The whole family appreciated it! I'm keeping the recipe in my piggy bank.