Salad with smoked turkey and fruit

Name: Salad with smoked turkey and fruit
Total time: 30 min
Yield: 6
Ingredients: 300 g Turkey fillet; 300 g Pineapples; 120 g Walnuts; 100 g Hard cheese; 2 Apples; 1 tablespoon Lemon juice; 20 g Parsley; 125 g Mayonnaise; to taste Sugar; to taste Ground black pepper

Hearty turkey salad with pineapple, apples and cheese. I spotted this salad a long time ago in a culinary magazine. You can take the brisket raw-smoked, boiled-smoked. You can also replace the turkey with chicken or pork tenderloin.

60

1999

Emma Smith

Author of the recipe

Calories

411Kcal

Protein

17gram

Fat

32gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

300g

300g

120g

100g

2

1tablespoon

20g

125g

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare the ingredients.
STEP 2
Cut the turkey into cubes. Drain the juice from the pineapples.
STEP 3
Grind the nuts in a blender.
STEP 4
Separate the parsley leaves from the branches.
STEP 5
Wash the apples, remove seeds and cut into strips. Sprinkle with lemon juice. Cut the cheese into cubes.
STEP 6
In a salad bowl, combine turkey, apples, cheese, pineapples, nuts and parsley.
STEP 7
Refueling. Combine mayonnaise with sugar and ground pepper. Mix.
STEP 8
Season the salad with mayonnaise.
STEP 9
Mix.