Salad with pickled honey mushrooms and pickled cucumbers
This unusual salad should definitely be included in your home menu! Very simple, but very tasty, one might say, my favorite salad with pickled honey mushrooms, the recipe for which my grandmother gave me. In our house this was prepared very often, on ordinary weekdays. That’s why I personally am not used to considering this dish a festive one. Although, thanks to its excellent taste, this salad can be safely treated to guests at the festive table. This is a dish of Russian cuisine, an excellent appetizer for alcoholic drinks and an excellent addition to main courses. It's quite filling, it's not exactly a diet food, keep that in mind.
Calories
374Kcal
Protein
13gram
Fat
19gram
Carbs
32gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 30 mins
STEP 1
STEP 2
cut potatoes
STEP 3
cut cucumbers
STEP 4
chop mushrooms
STEP 5
chop the onion
STEP 6
pickle onions in vinegar
STEP 7
Comments on the recipe
16.11.2023
nakabluchkah, the salad is wonderful) everyone liked it!!!
16.11.2023
Good salad! I believe that it can also be seasoned with vegetable oil. Bon appetit!
16.11.2023
Oh, thank you very much for the photos!
16.11.2023
This salad is really very simple and very tasty, it’s easy and quick to prepare, only I add carrots. I call this salad “winter mushroom salad” because I often prepare it in the winter; for some reason I want to eat it when it’s cold, but in the summer I want to eat different salads made from fresh vegetables. And I always season this salad with olive oil, it tastes better to me than with mayonnaise.
16.11.2023
Mira
16.11.2023
The dish looks very appetizing and beautiful. A good choice if you make this salad for a birthday or New Year. Mushrooms can be not only marinated but coarsely chopped and fried. You can also add diced apples and pineapple. It is better to prepare mayonnaise yourself, and instead of fish add shrimp or other seafood. I think the salad will undoubtedly be very tasty!
16.11.2023
Anna, thank you, I think my recipe will be useful to you
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