Salad with persimmon and pear

Name: Salad with persimmon and pear
Total time: 20 min
Yield: 2
Ingredients: 2 Persimmon; 1 Pears; 60 g Lettuce; 0.33 cup Almond; 0.25 cup Lemon juice; 2 teaspoon Olive oil; 2 tablespoon Honey; 0.25 teaspoon Salt; 0.1 teaspoon Cayenne pepper

Delicious and healthy salad! At least for every day, even for a holiday! Orange persimmon, bright lettuce leaves, nuts, pear. You can please yourself, you can cook it for the New Year's table. Let the rooster peck the nuts!

47

2251

Hannah Jones

Author of the recipe

Calories

521Kcal

Protein

8gram

Fat

17gram

Carbs

83gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

2

1

60g

0.33cup

0.25cup

2teaspoon

2tablespoon

0.25teaspoon

0.1teaspoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Cut persimmon into slices
STEP 2
We also cut the cored pear into slices.
STEP 3
Chop almonds with a knife
STEP 4
In a bowl, mix lemon juice, olive or almond oil, honey, salt, pepper. Mix well with a broom
STEP 5
In another bowl, mix lettuce leaves with 1-2 tbsp dressing
STEP 6
Add persimmons, nuts, pears and the remaining dressing. Mix. Bon appetit!