Salad: marinated champignons, chicken

Ingredients
Step-by-step preparation
STEP 1

How to make marinated champignon chicken salad? Products for salad. Boil chicken fillet and eggs, carrots, cool. Peel the eggs, carrots and onions. The greens must be thoroughly washed and dried. Remove the mushrooms from the jar and place in a colander to drain the brine.
STEP 2

Cut the chicken fillet and eggs into small cubes.
STEP 3

Cut carrots and onions into small cubes. Finely chop the dill. If the onion is “evil”, you need to pour water on it for 10-15 minutes to remove the bitterness, then squeeze it out.
STEP 4

Finely chop the champignons.
STEP 5

Tear the salad with your hands.
STEP 6

Mix all prepared ingredients, except salad, in a bowl, season with mayonnaise, add ground pepper, salt to taste, mix gently.
STEP 7

Place pieces of lettuce on a plate, place a mound of lettuce on top, garnish with tomatoes and parsley.
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