Salad calendar

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Boil the chicken fillet in advance with spices, remove from the broth and cool.

2. STEP 2

   

   Peel the potatoes, grate them on a coarse grater and place them in the first layer on a large dish in the shape of a rectangle.

3. STEP 3

   

   Grease with a small amount of mayonnaise.

4. STEP 4

   

   Grate the carrots and place in the next layer.

5. STEP 5

   

   Grease with mayonnaise.

6. STEP 6

   

   Cut the chicken fillet into small cubes and place on the salad.

7. STEP 7

   

   Coat with mayonnaise.

8. STEP 8

   

   Finely chop the onion and place in the next layer.

9. STEP 9

   

   Coat with mayonnaise.

10. STEP 10

    

    Peel the eggs, separate the whites from the yolks. Sprinkle the whites on the salad - this will be the leaf.

11. STEP 11

    

    Make a calendar header from the yolks. Cut out the number 1 and the name of the month from the pepper and place on the salad. Place in the refrigerator. Salad ready.