Red bean lobio salad

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make red bean lobio salad? Prepare all the necessary ingredients. You can use canned beans instead of fresh beans.

2. STEP 2

   

   Sort the red beans and rinse. Cover the beans with cold water and leave overnight.

3. STEP 3

   

   Drain the water and place the beans in a saucepan. Pour fresh water over the beans, put on fire and cook until tender. Finally, add salt to taste.

4. STEP 4

   

   Place the finished beans in a colander and dry.

5. STEP 5

   

   Wash the bell pepper and cut into strips.

6. STEP 6

   

   Chop the walnuts with a knife.

7. STEP 7

   

   Peel the garlic and chop finely.

8. STEP 8

   

   Wash the cilantro, dry it and chop it finely.

9. STEP 9

   

   Heat vegetable oil in a frying pan. Add bell pepper, garlic and a pinch of salt. Fry everything together for 3-4 minutes.

10. STEP 10

    

    Add suneli hops, hot pepper, bay leaf and a pinch of black pepper to the bell pepper. Simmer everything together, stirring, for about 5 minutes.

11. STEP 11

    

    Add beans, walnuts, cilantro to the pan and mix everything.

12. STEP 12

    

    Simmer the lobio for another 2 minutes, then remove the pan from the heat.

13. STEP 13

    

    Divide the lobio among plates and serve. This salad is good both warm and cold. Bon appetit!

Comments on the recipe

Eleno4ka

05.10.2023

4.7

I made red bean lobio salad. I soaked the beans overnight and boiled them in the morning until they were soft enough. For brightness, I used half yellow and half red bell pepper. I prepared it according to the author’s recipe. A very tasty, satisfying, healthy salad with a wonderful aroma of Caucasian spices! Next time I'll add more bell pepper to make it even juicier. Thanks for the recipe, Maria!

TanyaL

05.10.2023

4.7

Red bean lobio salad has taken its rightful place on our menu. We fell in love with this delicious, hearty bean dish. Sometimes I make it with beef, but this recipe also turns out very satisfying. Thank you very much for the recipe!