Raspberry jelly

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make raspberry jelly? Very simple. Prepare all the necessary ingredients. First you need to carefully sort the raspberries from twigs, leaves and other contaminants. Very carefully rinse the berries in water and place in a colander to drain excess liquid.

2. STEP 2

   

   Pour water into the pan and put it on fire. When the water boils, add sugar and stir. It is better to take an enameled pan so that the metal does not react with the acid in the berry.

3. STEP 3

   

   Then add the raspberries into the pan.

4. STEP 4

   

   Mix our future jelly.

5. STEP 5

   

   Boil the mixture over medium heat for about 10-15 minutes.

6. STEP 6

   

   Then strain the raspberry broth through a strainer. We won't need the berries anymore.

7. STEP 7

   

   In a small container, dilute gelatin in warm water, mix well and leave for 40 minutes to cool. If necessary, strain the cooled gelatin through a sieve to avoid lumps of gelatin getting into the finished dish. Since gelatin comes in different forms, follow the instructions on the package during preparation.

8. STEP 8

   

   Add gelatin into the strained raspberry broth in a thin stream. During the process, you must remember to continuously stir the mixture.

9. STEP 9

   

   Pour the mixture into small portion molds and place them in the refrigerator for at least 1-2 hours (you can leave them overnight) to harden.

10. STEP 10

    

    After a while, remove the molds from the refrigerator, place them in warm water and carefully remove our simple fresh raspberry jelly, turning it over onto a flat plate. Dessert jelly with raspberries at home is ready.

11. STEP 11

    

    When serving raspberry jelly to the table, you can additionally decorate it with cream, pieces of fresh fruit, berries or fresh mint leaves. It turns out so beautiful and delicious!

12. STEP 12

    

    Bon appetit!

Comments on the recipe

Eleno4ka

26.11.2023

4.7

I saw a very appetizing photo of raspberry jelly and wanted to make such a dessert))). The gelatin was poured with boiled, cooled water and left to swell. I boiled the berries in boiling water for 10 minutes, adding sugar after straining the raspberry broth through a sieve. Increased the amount of sugar slightly to suit your taste. My gelatin swelled well after 15 minutes, I heated it over low heat, stirring, until the gelatin grains were completely dissolved and poured it into the raspberry broth. I poured the warm jelly into the molds and put it in the refrigerator to harden. It turned out to be a very fragrant, beautiful, delicious dessert! Thanks to the author for the recipe!

TaciturnPerson

26.11.2023

4.8

It took about an hour to prepare. The jelly is not very sweet, so if you have a sweet tooth, add more granulated sugar. It’s better to start by soaking the gelatin, and then, while it swells, peel and cook the berries. Then you spend less time cooking :)

kontaty

26.11.2023

4.7

I took a little more raspberries, the taste was rich, berry! Thanks for the recipe!

Yoba123

26.11.2023

4.6

Nothing worked out. Bring back gelatin and raspberries!!!

ninaola

26.11.2023

5

How could the jelly fail?! The only explanation is bad gelatin. Before using it, it is always better to check its suitability, I always do this.

Ira

26.11.2023

4.7

Ekaterina, TaciturnPerson, what a beauty, simply unbearable!!! Very tasty dessert and healthy! Thank you very much for the recipe!