Raspberry compote

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make raspberry compote for the winter? Prepare the necessary ingredients for the compote. You need to take raspberries that are well ripe, but firm and dense, not overripe and soft. Sort the raspberries, remove debris, as well as spoiled and wormy berries.

2. STEP 2

   

   Rinse the raspberries under cold running water and place in a colander to drain.

3. STEP 3

   

   It is better to take small jars for compote so that you can quickly drink it after opening. Rinse the jars with cold water and soda, boil the lids. Place the jars in the oven with the neck down, turn on the oven at 150 degrees and sterilize them for about 20 minutes (the volume of the jars is 1 liter). Boil clean filtered water in a kettle. Place raspberries in prepared jars.

4. STEP 4

   

   Add sugar. If someone thinks that the finished compote is not sweet enough, then you can increase the amount of sugar to taste. Some housewives add citric acid to the compote to make its color bright. But raspberries contain a large amount of vitamin C and additional acid will not improve its taste or make it healthier, so it is better not to add it. Of course, it will not be a rich, bright color, but without additives.

5. STEP 5

   

   Fill the contents of the jars with boiling water up to the hangers. Immediately seal the jars with sterilized lids.

6. STEP 6

   

   Place the jars on their sides and start rolling them so that the sugar dissolves. But you need to be extremely careful, do this with the help of oven mitts, since the jars get very hot. Turn the jars with compote upside down, cover with a warm blanket and leave to cool completely at room temperature.

7. STEP 7

   

   Raspberry compote is ready for the winter. It can be stored at room temperature and in a cool place. Bon appetit!

Comments on the recipe

Gera

27.12.2023

4.5

Somehow, raspberries definitely need to be prepared for the winter. The recipe is simple and straightforward, thank you! Here is another simple recipe for preparing raspberries for the winter. I just grind the raspberries with sugar and don’t need to cook.

Corason

27.12.2023

4.9

The child picked fresh raspberries and the question arose, what to do with them?! I used to always make jam) Through a search I found an excellent compote, full of vitamins! I made raspberry compote for the winter using this recipe and was very pleased. And she closed them in jars and left them for drinking. And cooking couldn't be easier. I made the compote in a saucepan and then poured it into jars along with the berries. And for good reason, by the way! After boiling for about 2 minutes I tasted it, but it turned out to be too much sugar, both for me and especially for a child. I added a little more water) in total it took me 2 tbsp for a half liter jar of compote. granulated sugar without a slide. But this is a matter of taste))) The compote came out very aromatic, raspberry with a pleasant smell and rich color! Thank you!

Lyudmila

27.12.2023

4.6

Snezhana, I have a question: should the entire amount of raspberries and sugar in the recipe fit in a liter jar? I put the same amount in a 2.5 - 3 liter jar... The rest is the same - it turns out to be a compote. Is there too much sugar for a liter jar? I'm not disputing, I'm just interested.

Victor

27.12.2023

4.7

Hello! Why not immediately put the sugar in the water and pour it over with syrup, so that you don’t have to roll the jars around later?