Quick pizza with tomatoes, cheese and mushrooms in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   We prepare the necessary ingredients to prepare a quick and delicious pizza with tender dough in a frying pan.

2. STEP 2

   

   Prepare the pizza dough and pour half a teaspoon of baking powder into a plate with fifty grams of flour, break one chicken egg, add thirty milliliters of kefir.

3. STEP 3

   

   Stir well with a whisk until smooth and set aside for fifteen to twenty minutes.

4. STEP 4

   

   Chop one hundred grams of champignons not too coarsely.

5. STEP 5

   

   Cut one hundred grams of ham into arbitrary pieces. To prepare the pizza filling, pour two tablespoons of olive oil into a bowl, add a clove of garlic passed through a special press and mix well.

6. STEP 6

   

   Roughly but not very finely chop one tomato.

7. STEP 7

   

   Cut the green bell pepper into cubes.

8. STEP 8

   

   Grate one hundred and fifty grams of Parmesan on a fine grater.

9. STEP 9

   

   Turn on the stove and heat a frying pan with two tablespoons of olive oil added to it. We fry the mushrooms in a frying pan and do not forget to stir them with a spatula. Add the ham to the frying pan with the mushrooms and stir, then add salt to taste and reduce the heat and cover the pan with a lid. Place the prepared pizza toppings from the pan onto a plate.

10. STEP 10

    

    Heat a frying pan on the stove with a small amount of olive oil and pour in the dough, the bottom layer of which is cooked for five minutes. Grease the top layer of the dough with pre-prepared grated tomatoes, make a tomato base on which we sprinkle French herbs on top.

11. STEP 11

    

    Place a layer of tomato and bell pepper evenly on top of the French herbs.

12. STEP 12

    

    Add a nice layer of Parmesan cheese on top.

13. STEP 13

    

    Place mushrooms and ham on top of the cheese and sprinkle with a mixture of peppers and cover with a lid for five minutes.

14. STEP 14

    

    Once the pizza has steamed, add a layer of the remaining Parmesan cheese on top and cover with a lid until the cheese melts.

15. STEP 15

    

    Place the pizza on a plate and pour the previously prepared filling on top, then sprinkle with dill to taste. Bon appetit everyone!

Comments on the recipe

Anna

06.10.2023

4.7

The pizza is simply delicious!!! And so fast. I also added Korean carrots. The family took it apart very quickly, even faster than it was prepared. Many thanks to the AUTHOR!