Quick pies with dry yeast

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make quick pies with dry yeast in a frying pan? Prepare all the necessary ingredients. Heat half the water (125 ml) in an iron bowl to a temperature of 37-40 degrees; at a higher temperature, the yeast will die. Pour it into a bowl in which we will knead the dough, add yeast, sugar and salt, pour in vegetable oil. How to properly replace and work with yeast, read the article about yeast, link at the end of this recipe.

2. STEP 2

   

   Stir until sugar and salt dissolve.

3. STEP 3

   

   Add sifted flour. I poured in 320 grams at once. You can add most of the flour first and then adjust the consistency of the dough on the bench in the second step described below.

4. STEP 4

   

   Mix everything thoroughly with a spoon until all the water is absorbed into the flour.

5. STEP 5

   

   Boil the rest of the water (125 ml) and pour it into the bowl with the dough.

6. STEP 6

   

   Quickly stir the dough until all flour lumps disappear. The dough will be quite sticky.

7. STEP 7

   

   Sprinkle the table with sifted flour and lay out the dough. Knead it with your hands, gradually adding flour. Remember that you may need less or more flour, depending on its properties. Read more about this in the article, the link is at the end of this recipe. What consistency should the dough be? Once it is no longer sticky, do not add any more flour.

8. STEP 8

   

   Quick dough for pies made with dry yeast and water turns out pliable and elastic. Form it into a ball. He won't need any time to proof. We'll cook right away.

9. STEP 9

   

   Divide the dough into equal pieces and roll them into balls. I got 7 pieces weighing approximately 70-75 grams. You can divide the dough into 10 pieces weighing about 50 grams each so that the pies come out smaller.

10. STEP 10

    

    Mash each piece with your hands into a medium-thick cake. Place the filling. I used mashed potatoes mixed with fried onions as a filling. You can fill the pies with stewed cabbage, cottage cheese, jam or anything else you like.

11. STEP 11

    

    Pinch the edges tightly, forming an oblong pie. Press the seam slightly.

12. STEP 12

    

    Heat a frying pan with the addition of vegetable oil, which should reach half the height of the pies. My frying pan has a bottom diameter of 20 centimeters, I needed 200 ml of oil. Fry the pies over medium heat on one side until browned. I fried them for about 5-7 minutes. How to choose the ideal frying pan and oil for frying, read the articles, links at the end of this recipe.

13. STEP 13

    

    Turn them over to the other side and fry until done. It took me another 5 minutes. Remove the finished pies from the pan and fry the next batch. I didn't add any more oil. The pies turned out not greasy, so I didn’t need a paper towel.

Comments on the recipe

Eleno4ka

27.11.2023

4.8

I needed a recipe for quick yeast dough, so I chose this recipe on the website. And not an hour had passed before I ended up with a dish of quick pies made with dry yeast))). A very simple and convenient recipe. The pies are prepared without proofing the dough, they turn out fluffy and very tasty. I fried pies with cabbage. It was not possible to verify the author’s statement that the pies retain their airiness the next day - they ran out very quickly. Thanks for the recipe, sharlis!

Ljalja2023

27.11.2023

4.5

What to do if you don’t have enough food, but you still want baked goods? Of course we are looking for simple recipes. Very simple, easy and fast. The dough is soft, almost airy, and the filling is cabbage. I simply stewed the cabbage with salt and sugar, covered, in its own juice. I made the pies and fried them in a small amount of oil in a frying pan. They turned out soft, tender, melting in your mouth. It took a little time, about an hour, but it was a great snack or light dinner.

leno4ka

27.11.2023

5

Delicious and simple!!! Thank you Video from me.

Efimiya

27.11.2023

4.7

Thanks for the wonderful recipe! Today I baked pies. They turned out very tasty and tender!

lara

27.11.2023

4.9

Oh, nice! Thank you!

Efimiya

27.11.2023

4.7

I'm adding a photo.

Ira

27.11.2023

4.8

lara, Efimiya, what superb pies you have! The dough couldn't be easier to make, quick and easy! Any filling goes. Thank you very much for the recipe!!!