Quails stewed in mayonnaise sauce

Name: Quails stewed in mayonnaise sauce
Total time: 1 h
Yield: 5
Ingredients: 100 ml Vegetable oil; 100 ml Brine; 1 teaspoon Mustard; 2 tablespoon Wheat flour; to taste Ground black pepper; 2 cloves of garlic Garlic; 2 Eggs; 1 kg Quail; to taste Salt

An excellent recipe for cooking soft, melt-in-your-mouth game. Well-stewed quails simply melt in your mouth and are eaten almost with the bones. The bird is small but tasty. Tasty and unusual

39

1687

Aubree Taylor

Author of the recipe

Calories

715Kcal

Protein

41gram

Fat

60gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

100ml

100ml

1teaspoon

2tablespoon

to taste

2cloves of garlic

2

1kg

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
Lightly fry the quail
STEP 3
Add water and simmer
STEP 4
prepare mayonnaise
STEP 5
marinate the bird in mayonnaise
STEP 6
make sauce from broth
STEP 7
mix everything and simmer
STEP 8
STEP 9

Comments on the recipe

kontaty

16.10.2023

4.7

I’ve never tried quail... where can I buy them? supermarket? market?

Parra

16.10.2023

4.6

We have a poultry farm in Minsk, I buy it in their company store. The price is a little cheaper than broilers. They also make very tasty soup.

LuSey

16.10.2023

5

To my shame, I have never tried quail either, they are so tiny, it seems like there are only bones in there, and I need to try the soup, that’s an idea

Parra

16.10.2023

4.6

Well, yes, small ones. They only have a breast large enough to have something to bite, and legs. The rest is just lickable