Potatoes with sausage and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the new potatoes thoroughly with the hard side of a dish sponge. You can lightly scrape off the delicate skin with a knife.

2. STEP 2

   

   Pour 2 liters into the pan. water, put potatoes in it. Once the water boils, add salt to taste. Cook the potatoes until almost done. The cooking process took me about 15-17 minutes in total.

3. STEP 3

   

   Cut the boiled sausage into thin slices and cut each slice in half.

4. STEP 4

   

   Grate hard or semi-hard cheese on a coarse grater.

5. STEP 5

   

   Once the potatoes have reached the desired condition, set them aside to cool slightly so as not to burn your hands. Wash the dill greens and shake. Then chop finely.

6. STEP 6

   

   Grease a baking dish with a drop of sunflower oil. Cut each potato in half lengthwise, but do not cut all the way through the tuber. To create a kind of “pocket”.

7. STEP 7

   

   Place a piece of chopped sausage in the pocket of each tuber and sprinkle with chopped dill.

8. STEP 8

   

   And add grated cheese on top. Potatoes and sausage should be baked at a temperature of 200-220 degrees for 25-30 minutes (depending on your oven) until fully cooked and an appetizing cheese crust has formed.

Comments on the recipe

Marina

05.10.2023

4.5

I bake potatoes with chicken and cheese. The sausage option will come in handy, thanks.

Natalia M

05.10.2023

4.6

The recipe for potatoes with sausage in the oven really helped me out when I needed to quickly prepare dinner. My potatoes were quite large, so I cut them into 8 wedges. While I was peeling the potatoes, water was boiling in the pan. I boiled the potato wedges for about five minutes and removed them onto a plate with a slotted spoon. There was no time to cool, so I immediately poured a mixture of vegetable oil and spices over the potatoes. I decided to flavor it with paprika, curry and dried tarragon. I stirred with a slotted spoon so as not to get burned. The potatoes and sausage were baked for 20 minutes, and after adding garlic butter for another 15 minutes. I determined readiness by piercing a potato wedge. The dish turned out super fragrant, the garlic smells so delicious when baked! Potatoes with a golden crust, the sausage was also fried! A very simple and easy dish to prepare, but so delicious!