Potato casserole with sausage

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Preparing the ingredients.

2. STEP 2

   

   Boil the potatoes in their skins, cool, and peel. Cut into slices.

3. STEP 3

   

   Cut the sausage into cubes.

4. STEP 4

   

   Peel the onion and cut into half rings.

5. STEP 5

   

   Grate the cheese on a coarse grater.

6. STEP 6

   

   Grease the mold with oil. Lay out the potatoes. Top with onions and sausage. Sprinkle with grated cheese. Beat the egg with a pinch of salt and cream.

7. STEP 7

   

   Pour this mixture into the contents of the mold. Salt and pepper to taste. Bake in the oven at 180 degrees for about 20 minutes.

8. STEP 8

   

   A tasty and aromatic lunch is ready. Bon appetit!

Comments on the recipe

Alyona

29.09.2023

4.6

Very tasty and simple recipe. Potato casserole with sausage is prepared from available products. I really liked that the potatoes must first be boiled in their jackets. The peel retains microelements and vitamins in potatoes. And the taste of potatoes boiled in their jackets is somehow special. I didn't have sausage, I cut the sausages. I made a creamy filling with eggs, sprinkled with grated cheese and put it in the oven. The casserole cooks very quickly. It turned out filling and tasty. I think there is room for imagination in the future. You can try it first with the addition of garlic, and see what you find in the refrigerator. But these will be different recipes. And I thank the author of this for such a simple and good idea for a delicious lunch.

Natalia M

29.09.2023

4.8

A very necessary recipe, just for those times when you don’t have the time or desire to peel potatoes. Potato casserole with sausage is prepared casually, it’s convenient. I boiled the potatoes in the morning; they had just cooled down by the time they were baked. Instead of sausage, I took beef sausages and cut them into small pieces. I chopped the onion for the casserole into smaller pieces. To fill, I used 10% cream and twice as many eggs to fill the entire bottom of the mold. I baked it for half an hour, the eggs just “set” during this time. I note that the onion remained a little crispy; next time I’ll try frying it, so it will have time to cook and will be tastier. I didn’t have any cheese, but it turned out delicious even without it. My children liked this casserole the most, because it contains sausages) This is just a great option for a snack or dinner.

Julianta

29.09.2023

4.5

Tell me, is it possible to replace the cream with milk or water or just bake without it?