Potato casserole with mushrooms
With minimal effort you can prepare this tasty dish.
Potato casserole with mushrooms is one of my favorite recipes. I cook it often, and this dish is suitable even for guests, because it’s quick to make, looks beautiful and tastes great. Each housewife cooks in her own way, but I will write how I cook. This casserole can be made in portioned pots, as well as on a large baking sheet or frying pan.
Calories
484Kcal
Protein
12gram
Fat
37gram
Carbs
28gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
500g
200g
100g
2
200g
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr
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Comments on the recipe
11.08.2023
The recipe is just to lick your fingers)))) thank you so much, ninaola! True, I don’t have a device for French fries, so I had to cut it myself)))) I managed to cut it in 7-10 minutes. It took another 15 minutes to fry the onions. Well, I baked it for about an hour (after 40 minutes my potatoes were a bit hard). Total - 1 hour 25 minutes for preparation.
11.08.2023
mayusik89, glad you like it! Cheers!!!
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