Potato casserole with mushrooms

With minimal effort you can prepare this tasty dish. Potato casserole with mushrooms is one of my favorite recipes. I cook it often, and this dish is suitable even for guests, because it’s quick to make, looks beautiful and tastes great. Each housewife cooks in her own way, but I will write how I cook. This casserole can be made in portioned pots, as well as on a large baking sheet or frying pan.
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Recipe author Stella WalkerStella Walker
Recipe author
Potato casserole with mushrooms
Calories
484kcal
Protein
12g
Fat
37g
Carbs
28g
*Nutrition per serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr

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Comments on the recipe

Author comment no avatar
mayusik89
11.08.2023
4.7
The recipe is just to lick your fingers)))) thank you so much, ninaola! True, I don’t have a device for French fries, so I had to cut it myself)))) I managed to cut it in 7-10 minutes. It took another 15 minutes to fry the onions. Well, I baked it for about an hour (after 40 minutes my potatoes were a bit hard). Total - 1 hour 25 minutes for preparation.
Author comment no avatar
ninaola
11.08.2023
4.9
mayusik89, glad you like it! Cheers!!!

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