Pork roll with cranberries

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Wash the meat and dry it. Step back 2 cm from the edge. Make a vertical cut. Don't finish it.

2. STEP 2

   

   Turn the knife parallel to the table and continue cutting, as if unwinding a roll.

3. STEP 3

   

   Like this!

4. STEP 4

   

   So!

5. STEP 5

   

   Beat it off a little.

6. STEP 6

   

   Salt and pepper.

7. STEP 7

   

   Add fresh cranberries.

8. STEP 8

   

   Sprinkle with sugar.

9. STEP 9

   

   Roll into a roll.

10. STEP 10

    

    Tie with thread. Add salt.

11. STEP 11

    

    Pour vegetable oil into the mold. Place the meat and cover with rosemary sprigs.

12. STEP 12

    

    Cover with foil and bake the meat for about an hour.

13. STEP 13

    

    Then remove the foil and bake until golden brown, basting with the resulting juice from time to time.

14. STEP 14

    

    Cut the thread.

15. STEP 15

    

    Cut the finished roll. Serve hot or cold. Bon appetit!

Comments on the recipe

Tatiana

07.11.2023

5

Irochka is very beautiful and tasty... like rosemary and FRESH cranberries - this means you can put it off until summer, but for now I’ll first figure out what a “neck” is and will spend a long, long time figuring out how to cut it... Irochka, I’m kidding of course -Everything is clearly described and the video is just super. THANK YOU!!!

Skazka

07.11.2023

4.8

Thank you, Ira! Excellent demonstration of how to cut a piece of meat for a roll. And dried cranberries soaked in alcohol are very interesting

Marina Konfetka

07.11.2023

4.9

Great recipe! I want to try it in a slow cooker. I'm putting it in the book.

Kassandra 52

07.11.2023

4.8

That's so beautiful!!! She took it to the bins!