Pork puff pastry

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Cut potatoes into small cubes

3. STEP 3

   

   Cutting onions

4. STEP 4

   

   Cut the pork into small cubes

5. STEP 5

   

   Roll out 2 sheets of ready-made puff pastry (yeast or not, it doesn’t matter), place one sheet on a baking sheet greased with vegetable oil

6. STEP 6

   

   For the filling, mix chopped potatoes, onions and pork.

7. STEP 7

   

   Place the filling on the dough

8. STEP 8

   

   Solim

9. STEP 9

   

   Let's pepper

10. STEP 10

    

    For juiciness, add pieces of butter

11. STEP 11

    

    Cover with a second sheet of dough and seal the edges

12. STEP 12

    

    Usually in such pies they make a hole for steam to escape - I never do this, as for me it does not affect the result)

13. STEP 13

    

    To brush the cake, beat the egg

14. STEP 14

    

    We grease our pie with it

15. STEP 15

    

    Bake at 180 degrees for 45-60 minutes depending on the oven

16. STEP 16

    

    Our fragrant pie is ready!

17. STEP 17

    

    Slice and enjoy! Bon appetit!