Pork neck in spicy marinade, baked in the oven

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Prepare all ingredients. Wash and dry the meat and prepare the marinade.

2. STEP 2

   

   To do this, mix soy sauce, ketchup, mustard, salt, sugar and ground black pepper in a deep bowl. Grate the garlic on a fine grater or pass it through a press and add to the marinade. Add a tablespoon of French or Italian herbs, which go well with soy sauce, and stir well until smooth.

3. STEP 3

   

   Dip the meat into the marinade, rub it well with marinade on all sides, cover with cling film and marinate in the refrigerator for 3 hours. Place the marinated meat in a baking dish, pour the remaining marinade on top and cover with foil.

4. STEP 4

   

   Place the mold in an oven preheated to 180 degrees for 1 hour. After an hour, remove the foil, increase the temperature to 200 degrees and bake for another 15 - 20 minutes until browned. Cool the finished meat in the mold, cut into portions and serve.

5. STEP 5

   

   Pork neck baked in the oven in a spicy marinade is ready! Bon appetit!