Pork meat pieces in a frying pan with onions

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to fry meat in pieces in a frying pan? Prepare a set of products according to the list. It is better to take pork for frying not lean, but with layers of fat, then the meat will not be dry and tough.

2. STEP 2

   

   Remove the pork skin, if there is one on your piece of meat. Cut the pork into small pieces.

3. STEP 3

   

   Chop the onion into cubes of the same size.

4. STEP 4

   

   Heat a frying pan with a small amount of sunflower oil. add pork pieces and fry quickly. If the pork is too fatty, then simply put in the fattier pieces first and render out the fat, in which you will fry the meat.

5. STEP 5

   

   Turn the pieces of meat over and fry until golden brown on the other side. Fry the pork on all sides for 5-6 minutes, stirring constantly.

6. STEP 6

   

   Add the chopped onion, stir and continue frying the onion for a minute.

7. STEP 7

   

   Salt, pepper, add spices for frying meat. Cover the frying pan with a lid, reduce the oven heat to low and cook covered for 20-30 minutes, depending on the quality of the meat.

8. STEP 8

   

   That's all! Pork fried with onions in a frying pan is ready. You can brown it further by removing the lid. The meat turns out juicy and flavorful.

Comments on the recipe

Sarka @

03.10.2023

4.7

I also fry pork with onions in a frying pan.

Corason

03.10.2023

4.7

We love meat very much, like many others. I really wanted fried meat. I found a recipe for “pork meat in pieces in a frying pan with onions.” I liked the simplicity and speed of preparation. My pork is homemade suckling pig with a small amount of fat. I fried the pieces of meat in a frying pan with a small amount of odorless oil. I added the onion and everything was nicely browned. Then I stewed it and added bell pepper strips and white sesame seeds. The dish is amazingly aromatic and tasty. The pork was not tough. The pieces are tender and soft, rosy on the outside and juicy on the inside. The bell peppers and onions complemented the pork perfectly. I served fried meat with mashed potatoes. This is the perfect combination! Great recipe! Very tasty and fast) Many thanks to the author!