Pork in the oven with mayonnaise

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake pork with mayonnaise in the oven? Prepare the necessary products. Suitable for cooking is ham, tenderloin or fillet.

2. STEP 2

   

   Wash the meat and dry it. Clean the meat from excess fat and possible veins. Cut the meat into small pieces into a large bowl.

3. STEP 3

   

   Peel the garlic and wash it. Grind the garlic on a fine grater. You can chop the garlic finely or pass it through a press.

4. STEP 4

   

   Salt the meat, add chopped garlic, suneli hops and paprika.

5. STEP 5

   

   Mix everything well. If time permits, you can leave the meat for half an hour so that it is saturated with spices.

6. STEP 6

   

   Wash the pre-peeled onions. Cut the onion into thin half rings.

7. STEP 7

   

   Grease a baking dish with vegetable oil. Place the pieces of meat into the pan.

8. STEP 8

   

   Distribute the chopped onions evenly over the meat.

9. STEP 9

   

   Lubricate the meat and onions on top with mayonnaise. Bake the pork in an oven preheated to 190C for about 45 minutes. Cooking time may differ from that indicated, as it depends on the individual characteristics of the oven. Therefore, focus on your technique.

10. STEP 10

    

    You can check the readiness of the meat by piercing a piece with a fork or wooden skewer. If the meat is soft, it means the dish is ready and can be removed. If the top is browned prematurely and the meat is still raw, cover the top of the pan with a layer of foil and bake until done.

11. STEP 11

    

    Serve pork baked with mayonnaise with any side dish. Bon appetit!

Comments on the recipe

Moderator Ksenia

29.09.2023

5

Pork in the oven with mayonnaise is one of those dishes that is very simple to prepare, but turns out very tasty. Despite its simple composition, this oven-baked pork is not inferior in taste to more complex dishes. For cooking, I used a loin, having previously cut the meat from the bone. My meat was not marinated in spices for very long, 15 minutes. I baked the pork for 45 minutes. The meat turned out very tasty, juicy and soft. While it was cooking, a wonderful aroma of spices wafted throughout the apartment. This pork is perfect for any holiday feast, not just a family dinner. Julia, thank you very much for the wonderful recipe!

Ksyunya•♫•

29.09.2023

4.8

A royal dish! A whole baking sheet of meat mmm... Although I did this too, but with chicken legs. By the way, it’s fast, tasty, without any extra fuss, a very good dish when guests are on the doorstep and you need to come up with something quickly, and in the meantime, while dinner is being prepared, entertain the guests. Very comfortably! Thanks for the recipe!