Pork burek

Name: Pork burek
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 kg Pork; 2 Carrot; 2 tablespoon Vegetable oil; 250 g Puff pastry; to taste Ground black pepper; 1 Eggs; 200 ml Kefir; to taste Hot pepper; 1 Bell pepper; 1 Bulb onions; 3 cloves of garlic Garlic; 1 Tomatoes; to taste Salt; 50 ml Mineral water

An unusual dish like lasagna is definitely worth trying. Tasty. Unusual. Reminds me of lasagna. In the original recipe, the dough is generously greased with butter. I didn’t do this because the pork is already fatty. You can learn how to prepare the homemade seasoning that is included in this dish from the recipe posted on the website (search using a search engine).

54

12063

Julia Wallace

Recipe author

Calories

533kcal

Protein

24g

Fat

40g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 8

1kg

2

2tablespoon

250g

to taste

1

200ml

to taste

1

1

3cloves of garlic

1

to taste

50ml

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

Galla

16.10.2023

4.6

A cool dish, suitable for feeding several very hungry men. With the help of step-by-step photos, anyone can prepare it, even a hungry man. I think that the burek will be very good the next day out of the refrigerator.

♚Larisynshik

16.10.2023

4.9

The dish is truly amazing. And the next day it was delicious.

JANORA

16.10.2023

4.5

It looks like lasagna, but the dish is clearly oriental! It will be very interesting to try to cook it! Thanks for the recipe!

Nina

16.10.2023

4.7

I prepared the dish according to your recipe, just for fun, it’s really very tasty. I didn’t even expect it, it was somehow confusing that the dough needed to be poured before baking. We tasted it with sour cream; I thought the mayonnaise was a bit greasy for this dish. Thank you

♚Larisynshik

16.10.2023

4.8

I'm glad you liked it.

inysia

16.10.2023

4.5

A very beautiful, filling, tasty dish. Such a layered meat cake! The good news is that the recipe is not complicated. I haven’t cooked it yet, but even in the photo it looks to die for!

Oksana

16.10.2023

4.7

The dish is truly extraordinary, even in the picture it makes you hungry, so I decided to cook it too. Let me emphasize once again that puff pastry is a very good helper for housewives. I made it right away in small portioned squares, and of course I couldn’t do without some imagination, neither will I if I don’t add something of my own) I added chopped parsley and cheese to the filling, it sat in the refrigerator. What was interesting about the recipe was that you also need to pour in a mixture of kefir and eggs, this obviously adds juiciness to the dish. The family appreciated it and ate it with a bang.