Pickled tomatoes per 3 liter jar

Step-by-step preparation

Cooking time: 1 day 30 mins

1. STEP 1

   

   How to make pickled tomatoes in a 3 liter jar for the winter? First, prepare all the necessary ingredients according to the list. Sterilize the jars and their lids in advance. For information on how to do this, as well as other subtleties of preservation, read the articles about preparations, links at the end of the recipe. If desired, you can add a couple of black peppercorns to the jar.

2. STEP 2

   

   Wash the tomatoes, leaves, dill umbrella and garlic well and dry with paper towels. Place currant and cherry leaves on the bottom of the jar, add dill and peeled garlic cloves.

3. STEP 3

   

   Carefully place the tomatoes in a 3-liter jar, do not fill it too much so as not to crush the tomatoes.

4. STEP 4

   

   Boil water and pour boiling water into the jar to the very top, cover with a lid and leave to warm the tomatoes for about 15 minutes.

5. STEP 5

   

   Pour salt and sugar into a saucepan, drain the water from the jar and boil on the stove until the sugar and salt dissolve, then turn off the stove and add vinegar essence to the saucepan. Fill the jar with tomatoes to the very top and roll up the lid.

6. STEP 6

   

   Turn the jar of pickled tomatoes upside down and cover with something warm, leave for 1-2 days until completely cooled, then store in a cool place. Bon appetit!

Comments on the recipe

Elena Pankina

03.10.2023

4.9

The cooking season continues and I want to cook not only proven recipes, but also try new ones. I decided to try Irinyshka’s recipe: pickled tomatoes in a 3-liter jar for the winter. I prepared all the necessary ingredients: tomatoes, currant and cherry leaves, washed dill umbrellas. The jars were sterilized in the oven for 15 minutes at 150°. I placed currant and cherry leaves, an umbrella of dill, and cloves of garlic on the bottom of the jar. Then I filled the jar with tomatoes. Pour boiling water over, cover with a lid and leave for 15 minutes. I poured water from the jar into a saucepan, added salt and sugar and brought to a boil. Then added vinegar and stirred. I poured the marinade over the tomatoes and rolled them up. I turned the jar over, covered it with a blanket and left it to cool. Thanks to the author for the simple recipe and I have no doubt that it will be delicious! We'll evaluate it in winter.