Pickled garlic greens

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to prepare pickled garlic for the winter? Prepare the necessary ingredients.

2. STEP 2

   

   You need to start by sterilizing glass jars for the preparation. It is better to take small jars so that the snack can be eaten at once. You can sterilize the jars in any convenient way: in a water bath, in the oven or in the microwave. Wash the lids, boil and dry.

3. STEP 3

   

   Wash the garlic greens, place in a colander and let the water drain completely. Cut the garlic arrows with a knife or clean kitchen scissors into pieces that will fit well in jars, vertically or horizontally, as you prefer.

4. STEP 4

   

   Place the garlic greens tightly in jars, up to the neck. Boil water in a kettle and immediately pour boiling water over the garlic cloves in the jars. Cover the jars with lids, but do not close them tightly. Leave the jars like this for 15 minutes.

5. STEP 5

   

   Then drain the water into an enamel pan. Add sugar, salt, peppercorns, bay leaf. Bring the marinade to a boil, stirring with a spoon until the sugar and salt are completely dissolved. Pour in vinegar. let the marinade boil again and turn off the heat.

6. STEP 6

   

   Pour the marinade into jars up to the shoulders of the jars, also transfer the peppercorns and bay leaves into the jars. Immediately roll up the lids of the jars and turn them upside down. Wrap the jars in a warm blanket and leave at room temperature until they cool completely. Store the jars with garlic arrows in the refrigerator or cool pantry for the winter.

7. STEP 7

   

   The garlic preparation is ready. Bon appetit!

Comments on the recipe

Elena-Resnichka

20.10.2023

4.6

I suggest making this aromatic paste from garlic arrows.

Natalia M

20.10.2023

4.6

I have discovered a love for garlic arrows) While they are in stock, I add them to all main courses, and to soup too. For the winter I already prepared the pasta through a meat grinder and simply froze it in cubes. But the arrows still remained and I began to look for a recipe on the website on how to prepare them. It turns out you can still marinate them! And then I remembered that in stores they sell such things in the pickle section. I remember I really liked them) So you need to make this preparation at home, because home is always tastier and healthier. I found on my favorite website how to prepare pickled garlic for the winter. I chose several half-liter jars for this. I decided to lay it “standing”, for this I cut arrows of the same length. I tried it with scissors, but my pieces scattered all over the table) So I used a regular knife, which also works great for cutting. In each jar I put one bay leaf and two peas of allspice. When I made the marinade, I thought there was too much sugar, but since it’s written in the recipe, it means the author knows what he’s doing, I trust) I left the finished jars under a blanket until they cooled. I made a small jar for testing and put it in the refrigerator. I tried it two days later. The arrows became elastic, they chew pleasantly, everything tastes great and there was just enough sugar. I think before winter the garlic arrows will still be saturated with marinade and will become even tastier!

Tata

20.10.2023

4.5

The recipe is good. I did it a little differently. I washed it. Cut it to the required length. Boiled for 2 minutes. Made a marinade from the cooking water. In my opinion, the arrows become softer after cooking, even if you come across old ones by accident.