Onion semolina cutlets with gravy

Name: Onion semolina cutlets with gravy
Total time: 30 min
Yield: 6
Ingredients: 0.5 kg Bulb onions; 100 g Semolina; 2 Eggs; 3 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper; 1.5 cup Tomato juice; 50 ml Vegetable oil

Tastes like meat! Simple, very tasty and practically free! I often cook these cutlets at home, sometimes I even treat my guests. It's very fast, incredibly tasty and practically free! If suddenly there is almost no food in the refrigerator, you are tired at work, but you urgently need to cook something delicious for dinner, check out this recipe. And it is especially relevant in the spring, when you realize that in the fall you bought too many onions for the winter... These cutlets are very reminiscent of meatballs. No one has yet determined by taste what I make them from!

35

769

Penelope Taylor

Author of the recipe

Calories

210Kcal

Protein

5gram

Fat

11gram

Carbs

24gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

0.5kg

100g

2

3cloves of garlic

to taste

to taste

1.5cup

50ml

Step-by-step preparation

Cooking time: 30 mins

STEP 1
We clean and wash the onions. Getting ready to “cry” a little. Finely chop the onion. The onions in these cutlets need to be cut. Not on a grater, not through a meat grinder! We cry, but we cut!
STEP 2
Add semolina, eggs, chopped garlic, salt and black pepper to a bowl with chopped onions. Mix thoroughly. Leave for about 10 minutes. The onion will release a little juice and the semolina will swell slightly.
STEP 3
Forming cutlets. And put it on the frying pan. No breading is needed. The cutlets mold well and do not fall apart. Fry in sunflower oil until golden brown.
STEP 4
Lightly “fry” the tomato juice in a frying pan. Pour tomato sauce over the cutlets. Place on low heat for 15 minutes. During this time, the semolina will swell well. The cutlets will taste tender.
STEP 5
We decorate the dish and invite everyone to the table! Bon appetit! Try making these cutlets - they’re delicious! Watch the video - the whole cooking process takes just a minute!

Comments on the recipe

Natasha

22.10.2023

4.6

You can also add 2-3 tablespoons of toasted flour to the gravy - the gravy will become thick, and after an hour over low heat everything will be wrapped in a whole dish. I especially love onion cutlets in flour gravy COLD.

Ira

22.10.2023

4.6

What a great budget recipe! You can probably make them in the form of meatballs, especially since they are in tomato sauce. I really liked the idea of grating garlic with a cellophane bag, it’s convenient and easy to both grate the garlic and then wash your equipment and keep your fingers safe! Thanks for the recipe!