Onion fries

Name: Onion fries
Total time: 30 min
Yield: 2
Ingredients: 2 Bulb onions; 2 tablespoon Flour; 150 ml Vegetable oil; to taste Salt; to taste Ground black pepper

Crispy topping with a piquant taste, quick and easy! The fried onions turn out very appetizing, with a golden brown crust. It will give your dish aesthetic and tasteful completeness. This is good to sprinkle not only on hot dogs, but also, for example, serve as a side dish or make a salad with fried onions.

66

17072

Sadie Rodriguez

Recipe author

Calories

755kcal

Protein

5g

Fat

75g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 2

2

2tablespoon

150ml

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to make crispy onion fries for hot dogs, salads and appetizers? Very simple, first prepare all the necessary ingredients. If you wish, you can additionally take your favorite spices and seasonings.
STEP 2
Peel the onions, then rinse well under cold water, cut into medium pieces with a knife.
STEP 3
Place the chopped onion in a suitable container with a lid, add salt and ground black pepper to taste.
STEP 4
Cover the container with a lid and shake it well so that the onion and spices are evenly mixed, leave the onion covered for 5-10 minutes.
STEP 5
Add flour to the onion, cover with a lid, and shake the container thoroughly again.
STEP 6
Heat a deep fryer, frying pan or saucepan thoroughly with vegetable oil, add the prepared onion, and fry over medium heat for 5-7 minutes until rich golden brown, stirring the onion in the oil occasionally.
STEP 7
Place the fried onions on a paper towel or sieve to remove excess oil.
STEP 8
Place the prepared fried onions in a suitable container and use as an addition to your favorite dishes, fast food, etc. It will be very tasty if you sprinkle such crispy onions on dumplings, boiled potatoes or fried mushrooms. Bon appetit!

Comments on the recipe

Elena Pankina

25.10.2023

4.9

It was interesting to try the fried onions. It's easy and quick to prepare. Peeled the onion and cut it into medium pieces. Mix flour, salt and pepper in a bowl. Place the onion in a bowl, cover with a lid and shake the bowl well so that the flour mixture is evenly distributed in the onion. Heat vegetable oil in a frying pan, add onion and fry until golden brown, stirring occasionally. The result is a tasty, aromatic dish that can be added to any side dish, and is also very tasty as an independent dish. I didn’t expect it to turn out so delicious! Thanks to the author Irinyshka for the wonderful idea and I recommend it for cooking 👍