Omelet with sausage on milk and cheese

Very tasty, tender and juicy omelet made from cheese and eggs. This is one of my favorite breakfasts.
53
14208
Olivia GarciaOlivia Garcia
Author of the recipe
Omelet with sausage on milk and cheese
Calories
448Kcal
Protein
21gram
Fat
41gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
2tablespoon
to taste
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    In a bowl, beat 3 eggs with a pinch of salt and 2 tablespoons of milk with a fork.

  2. STEP 2

    STEP 2

    On a coarse grater, grate the cheese and boiled sausage (or sausage).

  3. STEP 3

    STEP 3

    Mix the egg mixture with the cheese and sausage.

  4. STEP 4

    STEP 4

    Heat a frying pan and grease it with a small amount of vegetable oil. Place three tablespoons of egg mixture into the pan and spread over the entire surface of the pancake using a spoon.

  5. STEP 5

    STEP 5

    Fry until golden brown and roll it up. Next, put three spoons again, fry it and roll it up again.

  6. STEP 6

    STEP 6

    The roll will grow like a snowball. The omelette is ready. Bon appetit.

Comments on the recipe

Author comment no avatar
Tatiana
13.12.2023
4.9
Thank you!!! Very cool recipe!!! I just added 0.5 tbsp of flour.