Nutella cake

An original, delicious cake for the holiday table!!! Delicious cake with the most delicate cream made with condensed milk!!! Lovers of honey baked goods will appreciate the Nutella cake.
109
4633
Mia GarciaMia Garcia
Author of the recipe
Nutella cake
Calories
791Kcal
Protein
12gram
Fat
35gram
Carbs
99gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15
2cup
3tablespoon
100g
1teaspoon
1tablespoon
5tablespoon
1cup
400g
3tablespoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    Combine the softened butter with condensed milk, beat and add to the cooled custard. Mix the whole mass well.

  2. STEP 2

    STEP 2

    We coat all the cakes with cream, except the top one. Cover the cake with cling film so that the top cake does not dry out and put it in the refrigerator for 3-4 hours, or better yet, overnight.

  3. STEP 3

    STEP 3

    Let's prepare the necessary ingredients.

  4. STEP 4

    STEP 4

    Prepare the dough: lightly beat the eggs with sugar and honey. Add soda slaked with vinegar and softened butter. Beat with a mixer.

  5. STEP 5

    STEP 5

    Place in a water bath and heat the mixture for about 7 minutes, stirring constantly, until it becomes homogeneous and increases in volume.

  6. STEP 6

    STEP 6

    We remove our container from the “bath”, add cocoa and flour. Knead the dough on the table, adding flour if necessary, it should turn out soft, tender and not stick to your hands.

  7. STEP 7

    STEP 7

    Next, divide our dough into 6-7 parts, roll it out as you like, thinly or a little thicker.

  8. STEP 8

    STEP 8

    Bake for 3-4 minutes in an oven preheated to 160-180 degrees.

  9. STEP 9

    STEP 9

    Prepare the cream: beat eggs with sugar, add vanilla sugar, flour and starch. Add milk and beat again. Put the mixture on the fire and cook until thick, stirring constantly. Remove the finished cream from the heat and cool.

  10. STEP 10

    STEP 10

    We decorate the cake as you wish: you can decorate the top with icing, grated or melted chocolate, sprinkle with cocoa or add a little coconut. Enjoy your tea!!!

Comments on the recipe

Author comment no avatar
Olga
18.09.2023
4.7
How lovely!!! Yummy.... It looks very appetizing, you just want to eat it... The recipe is very simple and quick, and it’s very affordable... It’s suitable for any event... I also baked it for a birthday, although it’s a little different I decorated another one, and just like that for tea. Everyone liked mine...They praised me...And oh, how I love praise...)))
Author comment no avatar
mother of a sweet tooth
18.09.2023
4.6
Interesting, I’ll put it on the back burner for now, because... I can’t have any honey yet!
Author comment no avatar
Vasilisa
18.09.2023
5
Just a delight, not a cake!