No-bake cottage cheese cake with yogurt

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Let's take our ingredients.

2. STEP 2

   

   Grind the cookies into fine crumbs (I use baked milk) and pour in the melted butter, mix

3. STEP 3

   

   If there is not enough sweetness, add condensed milk.

4. STEP 4

   

   Place our finished dough in a springform pan lined with cling film. We make a small side.

5. STEP 5

   

   Let's start filling. Grind the cottage cheese and mix with raisins. Soak the gelatin in cold water and dilute it in a water bath.

6. STEP 6

   

   Add yogurt (I used peach), add apricot jam, ready-made cooled gelatin and mix well.

7. STEP 7

   

   Pour the finished filling onto the base and put it in the refrigerator. When the filling has hardened, grate chocolate on top.

8. STEP 8

   

   All is ready! Everyone come to the table for tea.